De-bunking the myths of English Cookery
One delicious recipe at a time
Recipes that are delicious and that always work!
You know these recipes are delicious because if I didn't think that they weren't fabulous . . . I wouldn't be showing them to you. You can also be sure that these recipes work for the same reason! The rest is simply a matter of taste.
Make Your Own Self Raising Flour:
You can make your own self raising flour by adding 1 1/2 tsp of baking powder and 1/4 tsp of salt to every cup of plain flour.
Make Your Own Baking Powder:
You can make your own baking powder by combining 1 tablespoon of bicarbonate of soda with 2 tablespoons of cream of tartar. It's ideal for coeliac sufferers who can't find the gluten-free variety of this raising agent, but measure it out carefully because too much or too little can upset a recipe's balance.
Make Your Own Mixed Spice:
You can easily make your own mixed spice: Combine 1 TBS ground cinnamon, 1 tsp each of ground coriander and nutmeg, 1/2 tsp of ground ginger, 1/4 tsp each of ground cloves and all spice. Mix well and store in an airtight container for up to 6 months.
Make Your Own Cajun Seasoning: Mix together 2 1/2 TBS of salt, 1 TBS dried oregano leaves (Rub to a powder using your fingertips), 1 TBS sweet paprika, 1 TBS cayenne pepper, and 1 TBS ground black pepper. Store in an airtight container for up to six months.
Make Your Own Pumpkin Pie Spice: Mix together 1 TBS ground cinnamon, 2 tsp ground ginger, 1/2 tsp ground cloves, 1/2 tsp ground allspice, 1/2 tsp freshly grated nutmeg and a pinch of ground mace or ground cardamom. Store in an airtight container for up to 6 months.
Make Your Own Italian Seasoning: Mix together 3 TBS dried basil, 3 TBS dried oregano, 3 TBS dried parsley, 1 TBS garlic powder, 1 tsp onion powder, 1 tsp dried thyme, 1 tsp dried rosemary, 1/4 tsp black pepper, 1/4 tsp red pepper flakes. Store in an airtight container for up to 6 months.
Welcome to my English Kitchen. I moved over here to England from Canada in the year 2000. Before I arrived, I was told that the cooking and food over here was awful, except for the Roast Beef and the Fish and Chips. I had no idea of what to expect, but it didn't sound good.
I landed at Heathrow with a bulging suitcase full of kitchen tools, handwritten recipes and a 4 litre can of Maple Syrup, totally prepared to be greeted with the worst.
I am happy to say that over the past 13 1/2 years I have discovered that most of what I had heard was totally and completelywrong!
Here in the UK we have some of the best poultry, meats, fishes, ingredients and produce in the world, and some of the most innovative chefs. I have learned so much about cooking in the past twelve years, and I've enjoyed trying and experiencing many new things, thankfully most of them wonderfully delicious!
I love English food . . . both the traditional, and the wonderful blend that is modern British Cuisine . . . a delicious mixture of a variety of tastes and cultures.
I hope you'll come along with me as I explore all the wonderful tastes, sights and textures that England has to offer even the most discerning of palates.
Marie Rayner cooks and writes from a little terraced house where she lives with her man the Toddster, and their little pup Mitzie.
Springtime is the land awakening. The March winds are the morning yawn. ~Quoted by Lewis Grizzard in Kathy Sue Loudermilk, I Love You
Fruit Good Now
Bananas (Windward),oranges, PASSION FRUIT,Rhubarb
Veg Good Now
Kale, Leeks,Swede (Rubataga), PURPLE SPROUTING BROCCOLI, Spinach, Spring Onions
Also Good at the Moment
Buy My Cookbook
A lot of you have suggested that I write a cookbook. The good news is I already have. Recipes From The Big Blue Binder. A delicious sampling of all my tried and trues, and family favourites gleaned from a lifetime of love and good cookin'! Find such favourites asBanana Granola Pancakes, Mom's Split Pea Soup, Chicken Caesar Salad Pizza, and Grammy Woodworth's Blueberry Buckleto name but a few. 178 pages of delicious recipes and beautiful colour pictures, available as a lovely book or as a download. You can click on the book to go to my storefront to purchase. If you already own it, please feel free to leave feedback on my Lulu page. Thanks so much!
Due to increased interest, I have decided to permanently offer my illustrated cookbooklets on a permanent basis. At present there are four on offer, but I will be adding to them from time to time so do check back often. You can find them all by clicking on the COOKBOOKLET heading above. I think you will find that they are good value for money spent and they make delightful and economical gifts for your friends and family. Thanks so much for looking!
They are titled: A Very Royal Tea Party, The Great British Picnic, Christmas in The English Kitchen and my newest one, Recipes to Keep.
All are recipes that you will not find on my blog anywhere.
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Read My interview
Proud to Belong
APPLE PIE ROLL UPS
I can't pretend to know everything, but I more than welcome your questions and suggestions. Feel free to e-mail me on MarieAliceJoan at aol dot com and I'll endeavour to find out the answers to your most burning questions. Maybe we can learn together!