Every so often some friends and I get
together to host our own poker party.
Realistically, none of us are that good and our basic poker
strategy consists of trying to not look like a total idiot
at the tables. Women are not good
in playing poker according to most guys.
With that said, the games are still a ton of fun.
The game was really more for the social
interaction and for me to try out a couple of simple poker party themed recipes
on my friends. Buffalo
chicken dip was one option that I provided for those looking to eat a bit
healthier but didn't want to be stuck with tofu or the like.
The biggest hit happened to be my "Whiskey
Wieners." I actually had to
wind up making a second batch of them because they liked them so well. You know that food is enjoyed when it
actually becomes part of the currency.
When the amount of wieners started getting low, they started playing for
the right to eat them. Maybe next time,
I will just use them instead of poker chips.
Buffalo Chicken Dip
·
2 (8 ounce) packages cream
cheese, softened
·
1 cup ranch dressing
·
3/4 cup red hot sauce
·
One 10 ounce can of chicken, drained (or
equivalent freshly-cooked or rotisserie chopped chicken)
·
Shredded cheddar cheese (you can
determine how much)
Fritos corn chip (scoops)
Fritos corn chip (scoops)
Directions:
1. Mix ranch dressing, cream cheese, and hot sauce.
1. Mix ranch dressing, cream cheese, and hot sauce.
2. Fold in shredded chicken.
3. Take a pie plate, spray with Pam, and spread mixture into plate.
4. Bake at 350 degrees for 15 minutes.
5. Add cheddar cheese on top.
6. Bake for an additional 10 to 15 minutes.
Whiskey Weiners
·
1 cup whiskey
·
1 cup ketchup
·
1 cup brown sugar
·
2 lbs hot dogs, cut them into
1-inch pieces
Directions:
1. Mix together ingredients and let simmer for approximately 1 to 2 hours.
2. While cooking, the sauce will thicken
3. Serve in a crock pot to keep warm and provide plenty of toothpicks!







Welcome to my English Kitchen. I moved over here to England from Canada in the year 2000. Before I arrived, I was told that the cooking and food over here was awful, except for the Roast Beef and the Fish and Chips. I had no idea of what to expect, but it didn't sound good.
I landed at Heathrow with a bulging suitcase full of kitchen tools, handwritten recipes and a 4 litre can of Maple Syrup, totally prepared to be greeted with the worst.
I am happy to say that over the past 

















I can't pretend to know everything, but I more than welcome your questions and suggestions. Feel free to e-mail me on MarieAliceJoan at aol dot com and I'll endeavour to find out the answers to your most burning questions. Maybe we can learn together!








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