Recipes that are delicious and that always work!

You know these recipes are delicious because if I didn't think that they weren't fabulous . . . I wouldn't be showing them to you. You can also be sure that these recipes work for the same reason! The rest is simply a matter of taste.


She turned to the sunlight
And shook her yellow head,
And whispered to her neighbor:
"Winter is dead.”

~AA Milne, when we were very young

NOTE: I am away at the moment helping my mother with her treatment for lung cancer. I have set up a few posts to post whilst I am away as a special surprise. Some are new and some are reposts of old favourites that you may have forgotten, or if you are a new reader may not even have seen. I'll be back at the end of May, but in the meantime . . . Enjoy!

PS - I will only have sporadic internet use, so if you ask a question and I don't get back to you . . . it's not that I don't want to. It just may take me a while.

Wednesday, 27 February 2013

Poker Party Food Ideas





Every so often some friends and I get together to host our own poker party.  Realistically, none of us are that good and our basic poker strategy consists of trying to not look like a total idiot at the tables.  Women are not good in playing poker according to most guys.  With that said, the games are still a ton of fun.

The game was really more for the social interaction and for me to try out a couple of simple poker party themed recipes on my friends.  Buffalo chicken dip was one option that I provided for those looking to eat a bit healthier but didn't want to be stuck with tofu or the like.

The biggest hit happened to be my "Whiskey Wieners."  I actually had to wind up making a second batch of them because they liked them so well.  You know that food is enjoyed when it actually becomes part of the currency.  When the amount of wieners started getting low, they started playing for the right to eat them.  Maybe next time, I will just use them instead of poker chips.



Source: recipe.com via Emily on Pinterest

Buffalo Chicken Dip

·         2 (8 ounce) packages cream cheese, softened
·         1 cup ranch dressing
·         3/4 cup red hot sauce
·         One  10 ounce can of chicken, drained (or equivalent freshly-cooked or rotisserie chopped chicken)
·         Shredded cheddar cheese (you can determine how much)
Fritos corn chip (scoops)


Directions:

1.  Mix ranch dressing, cream cheese, and hot sauce.

2.  Fold in shredded chicken.

3.  Take a pie plate, spray with Pam, and spread mixture into plate.

4.  Bake at 350 degrees for 15 minutes.

5.  Add cheddar cheese on top.

6.  Bake for an additional 10 to 15 minutes.

7.  Serve hot with Fritos scoops.







Whiskey Weiners

·         1 cup whiskey
·         1 cup ketchup
·         1 cup brown sugar
·         2 lbs hot dogs, cut them into 1-inch pieces

Directions:

1.  Mix together ingredients and let simmer for approximately 1 to 2 hours.

2.  While cooking, the sauce will thicken

3.  Serve in a crock pot to keep warm and provide plenty of toothpicks!

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