I am so excited to be showing you this delicious recipe today. Buffalo Chicken Rolls . . . I love, LOVE these. They embody several things that I just adore . . . the flavour of Buffalo Wings/Chicken . . . Blue Cheese Dressing . . . sandwiches. Mmmm . . . Mmmm . . . Mmmm. What's not to love about all of those things . . . AND that is not all . . . no, that is not all . . .
They're quick to make. They're simple to make and . . . most important of all . . . they're delicious!
You can make good use of leftovers if you have them . . . from the Sunday roast chicken, or . . . you can pick up a rotisserie chicken to make them . . . or (and I have been known to do this) you can poach couple of chicken breasts to use or even use tinned cooked chicken breast meat.
They are economical and they are filling . . . and that sauce is absolutely flipping gorgeous . . . the Buffalo Sauce that is. You can make your own Blue Cheese dressing, or you can use purchased Blue Cheese Dressing. I have an excellent recipe for a Blue Cheese dressing you can make yourself here.
These make a delicious and easy and quick week night supper. One that won't heat up the kitchen and one that the family will love, LOVE. I served them with some oven roasted potatoes, but you could serve them with potato chips or salad or whatever. No matter how you serve them, you will enjoy. I guarantee!
*Buffalo Chicken Rolls*Serves 6
125ml of water (1/2 cup)
1/2 tsp ground coriander1 tsp salt, or to taste
3 TBS chopped red onionsblue cheese dressing
Heat the chicken through. Add enough sauce to moisten it generously. Keep warm while you toast the buns.Top the toasted buns with shredded lettuce and a portion of the chicken and sauce. Sprinkle with the red onions. Drizzle with blue cheese sauce and blue cheese crumbles (if using). Serve immediately.