tag:blogger.com,1999:blog-7100882347408067241.post4249679596844517856..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: French Yogurt CakeMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7100882347408067241.post-43640471129799673872023-04-14T13:07:23.020+01:002023-04-14T13:07:23.020+01:00You mean refrigerated Orange Juice? There is 4 to...You mean refrigerated Orange Juice? There is 4 to 5 TBS or juice in an orange. That's how much I would use. Use the 4 TBS and see what the consistency is like and only add the 4th TBS if you think you need it.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-16319567590072563702023-04-14T12:04:02.331+01:002023-04-14T12:04:02.331+01:00Can I substitute the orange juiceCan I substitute the orange juiceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-89026229185612513742018-10-01T08:03:37.917+01:002018-10-01T08:03:37.917+01:00Personally I wouldn't, but if you have to I wo...Personally I wouldn't, but if you have to I would only use a very light Olive Oil, not an extra virgin.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-60942410042517694612018-10-01T07:46:41.158+01:002018-10-01T07:46:41.158+01:00Can I use Olive Oil instead of Sunflower Oil?
Can I use Olive Oil instead of Sunflower Oil? <br /><br />Aussiegirlhttps://www.blogger.com/profile/03852758850081910753noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-50953897153792314982016-06-21T06:03:06.683+01:002016-06-21T06:03:06.683+01:00Thanks for that Virginie! Much appreciated! You ...Thanks for that Virginie! Much appreciated! You have some very lucky friends! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-85913466268151909022016-06-20T20:53:54.653+01:002016-06-20T20:53:54.653+01:00I love this cake and make it every time I have to ...I love this cake and make it every time I have to treat friends to tea. It is generally the first cake that children here in France learn to cook. However I generally rather use three eggs, 1 1/2 pot of sugar and half a pot of sunflower oil. What is awesome with this cake is that you can add anything you want inside: vanilla extract, chopped apples, nuts, chocolate chips, melted chocolate which I mix to the dough etc. It's up to you to invent your own recipe!virginienoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-18404088441240497702016-06-18T13:57:09.166+01:002016-06-18T13:57:09.166+01:00Mmm... I love Creme Fraiche. I'm a glutton. ...Mmm... I love Creme Fraiche. I'm a glutton. (and it shows! lol) xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-13596524607885411742016-06-18T13:22:41.561+01:002016-06-18T13:22:41.561+01:00I love this cake:) Jacques has creme fraiche with...I love this cake:) Jacques has creme fraiche with it..La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-74741677925399823912016-06-18T12:27:50.990+01:002016-06-18T12:27:50.990+01:00Thank YOU so much! xoThank YOU so much! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-41949507302656488732016-06-18T12:27:21.137+01:002016-06-18T12:27:21.137+01:00That sounds like great ideas Barbara!That sounds like great ideas Barbara!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-25446734986531098212016-06-18T10:29:32.194+01:002016-06-18T10:29:32.194+01:00...with......with...Barbaranoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-11874334265696009312016-06-18T10:26:52.814+01:002016-06-18T10:26:52.814+01:00And you could add some berries or replace 1/3 of t...And you could add some berries or replace 1/3 of the flour fith grated nuts... delicious! :-)Barbara from Austrianoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-44287434388281333742016-06-18T08:23:30.226+01:002016-06-18T08:23:30.226+01:00Thanks Suzan! xoThanks Suzan! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-41698920309557914782016-06-18T08:16:30.907+01:002016-06-18T08:16:30.907+01:00Yum
Yum<br />Suzehttps://www.blogger.com/profile/15283293507101152512noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-47243470242342775612016-06-18T05:57:37.075+01:002016-06-18T05:57:37.075+01:00I know Carol, cake is well . . . cake! and such a ...I know Carol, cake is well . . . cake! and such a special thing. I am interested in knowing what you use as a flour substitute? I wouldn't mind trying that! Let me know how you get on! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-24208153119620107562016-06-18T04:13:05.929+01:002016-06-18T04:13:05.929+01:00This looks so good. I'm on low carb and though...This looks so good. I'm on low carb and though I know it won't taste half as good may try this with my sugar and flour substitutes. I do miss cake!Buttercuphttps://www.blogger.com/profile/03804094230127512943noreply@blogger.com