tag:blogger.com,1999:blog-7100882347408067241.post4357485028246741263..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Fudge Brownie PieMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger59125tag:blogger.com,1999:blog-7100882347408067241.post-67780576729935893432016-01-22T07:38:27.985+00:002016-01-22T07:38:27.985+00:00I think Gluten free would be good! xoI think Gluten free would be good! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-73568110874887482962016-01-22T07:33:27.389+00:002016-01-22T07:33:27.389+00:00This looks SO delicious! I need to try making a gl...This looks SO delicious! I need to try making a gluten free version sometime soon!Bethanyhttps://www.blogger.com/profile/05587659777720659933noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-51795417513483399652015-10-07T20:43:12.729+01:002015-10-07T20:43:12.729+01:00Sondra, I am so pleased that you have enjoyed this...Sondra, I am so pleased that you have enjoyed this, and I hope that your guests do as well! Thanks so much for taking the time to let us know! XoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-32757531290425462902015-10-07T19:58:58.110+01:002015-10-07T19:58:58.110+01:00Oh my!!!! This was a slice of heaven! Made it a ...Oh my!!!! This was a slice of heaven! Made it a few weeks back for my husband and I. We LOVED it. Now I'm making it for a dinner party we are attending tomorrow. I suspect people are going to want the recipe. Did I mention heaven?!!!Samayahttps://www.blogger.com/profile/00457809164641754429noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-28621271735412243452015-08-01T19:31:14.531+01:002015-08-01T19:31:14.531+01:00Hi Tammy, it is unsweetened cocoa powder. You can...Hi Tammy, it is unsweetened cocoa powder. You can use a 9 inch deep cake tin or a 10 inch regular pie dish. You won't need to bake it for quite as long. I would start checking it 5 to 10 minutes earlier. Hope this helps!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-75865776872179205332015-08-01T15:43:24.255+01:002015-08-01T15:43:24.255+01:00Marie is the cocoa in the icing unsweetened like i...Marie is the cocoa in the icing unsweetened like in the brownie part of recipe or is it sweetened cocoa? And am I able to use a glass pie dish, I don't hav any removable items?? TyAnonymoushttps://www.blogger.com/profile/12040700247442214509noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-24691239601960023172015-07-28T05:50:10.443+01:002015-07-28T05:50:10.443+01:00Michelle, Icing sugar is powdered sugar. The type...Michelle, Icing sugar is powdered sugar. The type you would use to make icing with. Caster sugar is a fine granulated sugar. White sugar. You can just use that. I use caster sugar because the granulated sugar over here is a bit coarser than the granulated sugar in North America and blends easier. Hope this helps!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-63783827026838496622015-07-28T01:57:00.868+01:002015-07-28T01:57:00.868+01:00What's icing sugar? And what's caster sug...What's icing sugar? And what's caster sugar. And where can you get these ingredients at?Anonymoushttps://www.blogger.com/profile/15753579305250033960noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-46001252569866761302015-06-13T05:22:46.182+01:002015-06-13T05:22:46.182+01:00Not sure why you had this problem Joy! As you can...Not sure why you had this problem Joy! As you can see from my photos they melted really nicely on mine. Perhaps you didn't leave them long enough? Or maybe marshmallows are different in American than they are over here??Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-39665949010874545352015-06-12T22:18:49.015+01:002015-06-12T22:18:49.015+01:00I don't know if anyone else had this problem, ...I don't know if anyone else had this problem, but my mini-marshmallows wouldn't melt enought to spread. I tried spreading once after they were in the oven awhile, but it wouldn't spread much, just a tiny layer on the cake part and globs of unmelted marshmallows. I put in the oven for a while longer and the same thing... I kept trying to spread it but it stuck to the cake and cake was coming up. I couldn't even get it off of my spatula without using another spatula. So, I left it as is and spread on the icing. Next time I will definitely use marshmallow creme. Some of my guests will have a bite with a glob of marshmallows in it and some of them won't have any. Ugh!Anonymoushttps://www.blogger.com/profile/17126426525821764518noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-70203354372961587282014-10-07T05:39:33.478+01:002014-10-07T05:39:33.478+01:00PS - If you don't like pecans or are allergic ...PS - If you don't like pecans or are allergic to nuts, by all means leave them out! It won't change anything.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-73928523047331742872014-10-07T05:36:49.414+01:002014-10-07T05:36:49.414+01:00Hi Doris, icing sugar is confectioners sugar or po...Hi Doris, icing sugar is confectioners sugar or powdered sugar. The nuts go into the base batter, where it says stir in the nuts. Hope this helps.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-67434757401980733792014-10-07T01:45:05.772+01:002014-10-07T01:45:05.772+01:00what is icing sugar for the frosting. do you have...what is icing sugar for the frosting. do you have to add pecansAnonymoushttps://www.blogger.com/profile/01594353763063080418noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-38734439416916348282014-10-07T01:43:53.740+01:002014-10-07T01:43:53.740+01:00what is icing sugar this is for the frosting. do ...what is icing sugar this is for the frosting. do you have to add the pecansAnonymoushttps://www.blogger.com/profile/01594353763063080418noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-78868470759455486332014-05-29T05:53:23.138+01:002014-05-29T05:53:23.138+01:00Hi Leah, my pan has three inch sides, and it proba...Hi Leah, my pan has three inch sides, and it probably came half way up them at least. A spring form cake tin would work, or you could bake it in a nine inch square tin with deep sides, lining it with baking paper that has an overhang and just lift it out with the baking paper after letting it cool in the pan for ten minutes.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-78017749579862687772014-05-28T23:06:37.171+01:002014-05-28T23:06:37.171+01:00i have a pan with a removable bottom but the sides...i have a pan with a removable bottom but the sides are very shallow, do you think that will work? How tall do you think the sides need to be?Leah Whttps://www.blogger.com/profile/17035445282793266458noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-68005789199184995822014-05-27T05:39:45.653+01:002014-05-27T05:39:45.653+01:00Hi Leah, you're welcome. I have to be honest ...Hi Leah, you're welcome. I have to be honest here and say I have never frozen it. There has never been any left to freeze. I am not sure about the toppings, if they would freeze al-right or not. You could freeze a little sliver of it and see how that works, and if it comes out OK, then there is your answer! Come back and let us know so I can amend the recipe if you have or don't have success!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-42897259068634855382014-05-26T22:01:06.005+01:002014-05-26T22:01:06.005+01:00Hi, thanks so much for this recipe!! Do you think ...Hi, thanks so much for this recipe!! Do you think it will freeze well?Leah Whttps://www.blogger.com/profile/17035445282793266458noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-45232833311597106882014-05-23T05:46:33.439+01:002014-05-23T05:46:33.439+01:00I hope that you do try it Pati, and that when you ...I hope that you do try it Pati, and that when you do you love it as much as we do! xxMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-36116428689381548642014-05-22T17:40:31.371+01:002014-05-22T17:40:31.371+01:00This reminds me of the Mississippi Mud Pie my Mom ...This reminds me of the Mississippi Mud Pie my Mom & one of her friends used to make for us when we came to visit. I haven't seen a recipe quite like it but this sounds alot like it and even easier to make! Thanks for sharing, I feel the need to try it! :)Patihttps://www.blogger.com/profile/00333953551772087586noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-74116204181781187582014-03-11T06:20:24.776+00:002014-03-11T06:20:24.776+00:00So glad you enjoyed Annette!! It is pretty good i...So glad you enjoyed Annette!! It is pretty good if I don't say so myself. Love your addition! Thanks for sharing with us! xxMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-89487109437688751312014-03-10T21:19:03.738+00:002014-03-10T21:19:03.738+00:00I added two teaspoons of almond extract to the ici...I added two teaspoons of almond extract to the icing and it's so delicious.<br />Anonymoushttps://www.blogger.com/profile/10805043444412808648noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-19516286600234200302014-03-10T21:18:24.789+00:002014-03-10T21:18:24.789+00:00this looks to die for, add a couple of teaspoons o...this looks to die for, add a couple of teaspoons of almond to the frosting and it's perfect icing.<br />Anonymoushttps://www.blogger.com/profile/10805043444412808648noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-45183000084450174122014-03-03T06:59:56.809+00:002014-03-03T06:59:56.809+00:00Whitney, thank you so much for stopping by to let ...Whitney, thank you so much for stopping by to let us know you are enjoying this recipe along with your family! You made my day! xxMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-53906014628857849522014-03-03T00:05:45.540+00:002014-03-03T00:05:45.540+00:00I've made this recipe twice now and it was an ...I've made this recipe twice now and it was an instant hit with both audiences! Amazing! I already had all of the ingredients in the house, and it's so quick and easy to make! (That's dangerous because now we could probably have it just about anytime we want... ;) Thanks! New family favorite!Anonymoushttps://www.blogger.com/profile/07456293718312538671noreply@blogger.com