tag:blogger.com,1999:blog-7100882347408067241.post5142690800050212363..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Roasted Parsnips and Carrots with a Walnut SauceMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7100882347408067241.post-74535520394677543982013-01-17T21:11:31.851+00:002013-01-17T21:11:31.851+00:00Dear Mary sorry I dont coming all these time (miss...Dear Mary sorry I dont coming all these time (miss you) but all these weeks were twrrible, dentists, the kids, etc.<br />This look amazing and delicious!!!<br />send you huggs!Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-88049451394726135202013-01-17T17:16:27.520+00:002013-01-17T17:16:27.520+00:00Parsnips and carrots are just the best combination...Parsnips and carrots are just the best combination - especially cooked like this!! I made the baked pasta and it was a HUGE hit - thanks so much!<br />Mary xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-45335619178029985192013-01-17T14:27:14.079+00:002013-01-17T14:27:14.079+00:00Sounds & looks fabulous, Marie! You always ma...Sounds & looks fabulous, Marie! You always make EVERYTHING sound divine! I've never tried Jerusalem artichokes before--just the California ones! We live in the artichoke growing capitol of the world, I think!<br /><br />Love those cornmeal scones, too--we'll be giving those a try very soon!<br /><br />Wishing you a beautiful day, dear friend, & sending so much love your way!<br /><br />JulieHearts Turnedhttps://www.blogger.com/profile/14391141234861745875noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-64698191194031116002013-01-17T13:52:17.141+00:002013-01-17T13:52:17.141+00:00This recipe looks amazing! Love your blog!This recipe looks amazing! Love your blog!Top Cuisine avec Lavihttps://www.blogger.com/profile/08886710887153244177noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-64560421422039699212013-01-17T12:57:56.432+00:002013-01-17T12:57:56.432+00:00This does sound fabulous! I hadn't eaten parsn...This does sound fabulous! I hadn't eaten parsnips until 2007 when we visited friends in England. They were roasted. Now I make them frequently. Love parsnips and carrots and rutabaga and onion. I am making this recipe and can't wait!! Thanks for sharing it with us.Cranberry Morninghttps://www.blogger.com/profile/10758563068581561194noreply@blogger.com