tag:blogger.com,1999:blog-7100882347408067241.post5269552389698109566..comments2024-03-28T02:45:32.259+00:00Comments on The English Kitchen: Deep Dish Black Currant PieMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7100882347408067241.post-41959791338437412712016-07-07T06:01:43.981+01:002016-07-07T06:01:43.981+01:00Ohh, I will have to check out his recipe. 4 jars ...Ohh, I will have to check out his recipe. 4 jars seems the right amount for us. I can imagine you painting loosely! lol xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-82609070358044117442016-07-06T13:58:56.525+01:002016-07-06T13:58:56.525+01:00It looks fab!
I make D Lebovitzs jam and we love i...It looks fab!<br />I make D Lebovitzs jam and we love it..makes 4 jars and we eat it all and I make more..:)It's delicious and loose.Kind of how I would like to paint LOL loose..w/ gestures.;)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com