tag:blogger.com,1999:blog-7100882347408067241.post5757805470889536666..comments2024-03-28T10:27:11.980+00:00Comments on The English Kitchen: Jalapeno Pepper Jam Baked Brie and Valentines Day . . . Marie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7100882347408067241.post-1099857717568563502014-01-30T19:59:21.081+00:002014-01-30T19:59:21.081+00:00Yum! This sounds delicious. I've done somethin...Yum! This sounds delicious. I've done something similar with brie in puff pastry with both redcurrant and cranberry sauce, but never jalapeno jam. Even chilli jam would work, although I admit I love that golden look.Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-62984553671395546812014-01-30T15:03:46.777+00:002014-01-30T15:03:46.777+00:00I hope you get a chance to make it Deena. It is i...I hope you get a chance to make it Deena. It is indeed gorgeous! *slurp*Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-21742005604548271242014-01-30T14:44:55.059+00:002014-01-30T14:44:55.059+00:00Gorgeous, just the sort of good I'd like to ge...Gorgeous, just the sort of good I'd like to get my fingers into xAnonymoushttps://www.blogger.com/profile/00793279236023173085noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-44298417721606814692014-01-30T06:27:23.969+00:002014-01-30T06:27:23.969+00:00Colette, you must. The puff pastry keeps it cont...Colette, you must. The puff pastry keeps it contained so it doesn't spread all over the pan. It's quite runny when it is baked, lovely to scoop and spread!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-19200243220859795072014-01-30T06:26:33.295+00:002014-01-30T06:26:33.295+00:00Monique, heart shaped cheese is such fun. YOU wil...Monique, heart shaped cheese is such fun. YOU will have to cut your cheese into a heart shape, well the cheddar anyways. Baked Brie is sooooooo good! xxMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-22433160985935184942014-01-29T21:42:16.821+00:002014-01-29T21:42:16.821+00:00IWANTAHEARTSHAPEDCHEESE!!:)
Oh Marie how cute!
I ...IWANTAHEARTSHAPEDCHEESE!!:)<br /><br />Oh Marie how cute!<br />I think I may have to start making cheese:)<br />We enjoy baked brie..<br />I could never bake a heart and break it :)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-75467296683197305362014-01-29T17:44:25.869+00:002014-01-29T17:44:25.869+00:00Colette, I hope you do! It was so easy to do and ...Colette, I hope you do! It was so easy to do and so tasty! Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-51370768060091130242014-01-29T17:38:37.634+00:002014-01-29T17:38:37.634+00:00Oh, Marie. That baked brie is just such a pretty p...Oh, Marie. That baked brie is just such a pretty package!<br />I've never done a baked brie. Might be something to try this Valentine's finally. Thanks. xoColette (Coco)https://www.blogger.com/profile/14528153614019796350noreply@blogger.com