tag:blogger.com,1999:blog-7100882347408067241.post6606547091687482932..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Pounded Pork Tenderloin with Lemon, Sage and MushroomsMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7100882347408067241.post-54455961510726535252021-11-13T19:27:50.297+00:002021-11-13T19:27:50.297+00:00This is a real gem of a recipe Marie. I am so happ...This is a real gem of a recipe Marie. I am so happy you were prompted to try it out and that you and Lars enjoyed it. I really love the sound of your supper. I love crash smashed potatoes, and of course cauliflower and broccolini as well. What a lovely meal! Thank you! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-17219561609326031572021-11-13T17:50:43.627+00:002021-11-13T17:50:43.627+00:00This flavour combination was a marriage made in he...This flavour combination was a marriage made in heaven! So easy to make yet so packed with taste. We really enjoyed this and that lovely mushroom sauce was the perfect finishing touch. I cooked the cutlets exactly as you said in the recipe and they cooked beautifully - done, but still very moist.<br /><br />We had them with Jill Dupleix's crash-hot smashed potatoes and roasted cauliflower and broccolini.<br /><br /><br /><br />Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-30513076742118765852009-11-29T19:02:02.278+00:002009-11-29T19:02:02.278+00:00Looks pretty good to me too.Looks pretty good to me too.Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-68219906113928202432009-11-29T06:00:10.710+00:002009-11-29T06:00:10.710+00:00Ahhhhh! I love those flavors together--sounds jus...Ahhhhh! I love those flavors together--sounds just amazing! Love the way all the different things look together--the prosciutto, mushrooms, the herbs--and then just thinking of the lemon on top of that--bliss! You're incredible, Marie!<br /><br />Hope you have a wonderful Sunday!Hearts Turnedhttps://www.blogger.com/profile/14391141234861745875noreply@blogger.com