tag:blogger.com,1999:blog-7100882347408067241.post7497958167108753828..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Roasted Roots and Wheatberries with a Lemon VinaigretteMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7100882347408067241.post-65095201675331285912014-01-03T15:35:41.452+00:002014-01-03T15:35:41.452+00:00Delicious sounding recipe. I like the idea of usin...Delicious sounding recipe. I like the idea of using the wheatberries especially. <br /><br />The Swedes make a kind of "leftovers hash" from root veggies and left over meat called <a href="http://honestcooking.com/pytt-i-panna-swedish-hash/" rel="nofollow">Pytt i Panna</a> that is served with beetroot and a fried egg which we love. Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-9139241704234948472014-01-03T13:36:24.535+00:002014-01-03T13:36:24.535+00:00Great idea..!Great idea..!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com