tag:blogger.com,1999:blog-7100882347408067241.post8054695625320693560..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Beef, Ale & Parsnip PuddingMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7100882347408067241.post-46257724974625978662015-12-03T06:22:42.472+00:002015-12-03T06:22:42.472+00:00Oh that makes me very happy Mrs Numbles! I am so ...Oh that makes me very happy Mrs Numbles! I am so glad he enjoyed! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-77446266649011396972015-12-02T21:22:55.961+00:002015-12-02T21:22:55.961+00:00I meant to reply ages ago! He loved it - so much t...I meant to reply ages ago! He loved it - so much that he suggested it for our Boxing Day dinner (Christmas is light and fish-based this year). It wasn't something he ever enjoyed as a child but I think your recipe converted him. ExpatCentralhttps://www.blogger.com/profile/15657034727458639634noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-27532061642215701562013-11-09T15:01:40.091+00:002013-11-09T15:01:40.091+00:00Beth, I think any root vegetable would work well! ...Beth, I think any root vegetable would work well! I'd try carrots or swede! They all have a natural sweetness like Parsnips!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-42069481315120865092013-11-09T14:58:43.580+00:002013-11-09T14:58:43.580+00:00Would LOVE to try this out on my Italian family as...Would LOVE to try this out on my Italian family as it's one of my absolute favourite british classics! Unfortunately I haven't ever been able to find parsnips here so I may have to substitute them for something else...Anonymoushttps://www.blogger.com/profile/12818970777056538510noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-72445428418702013302013-11-06T03:20:36.585+00:002013-11-06T03:20:36.585+00:00All I have to say is YUMAll I have to say is YUMSusan Phttps://www.blogger.com/profile/16155795460469477955noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-15425264064149142922013-11-06T01:34:20.601+00:002013-11-06T01:34:20.601+00:00this is what I think of when I think of British fo...this is what I think of when I think of British food, yummo!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-73533427328524697582013-11-05T19:13:32.175+00:002013-11-05T19:13:32.175+00:00I really like the idea of mustard powder in the pa...I really like the idea of mustard powder in the pastry - what a clever idea. <br /><br />I'm not sure that I've ever seen suet here. We can get lard, so do you think if I froze and grated it that it might work? Well, worth a try, anyway. It sounds like a lovely, filling meal for this cold, damp weather.Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-28171569621307704092013-11-05T15:13:53.802+00:002013-11-05T15:13:53.802+00:00I am sure he will love it Mrs Numbles. The Toddst...I am sure he will love it Mrs Numbles. The Toddster was in heaven!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-34078826864433348612013-11-05T14:32:48.966+00:002013-11-05T14:32:48.966+00:00Oh my word that looks lovely...I'll definitely...Oh my word that looks lovely...I'll definitely be springing this on the hubby this winter...ExpatCentralhttps://www.blogger.com/profile/15657034727458639634noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-73460011823827050562013-11-05T14:11:55.011+00:002013-11-05T14:11:55.011+00:00OH boy Ramona, that hame and cheese one sounds del...OH boy Ramona, that hame and cheese one sounds delish! I will have some leftover gammon tomorrow. Putting my thinking cap on now! Thanks!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-81008603670405400502013-11-05T13:33:04.498+00:002013-11-05T13:33:04.498+00:00I call these pot pies.
I love them. I made a ham...I call these pot pies.<br /><br />I love them. I made a ham and cheese one. Also a chicken and veggie one.<br />The JRhttps://www.blogger.com/profile/10860982258621823529noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-81921429833480991652013-11-05T08:16:06.892+00:002013-11-05T08:16:06.892+00:00You will love it Jeannine! This was my first time...You will love it Jeannine! This was my first time making and tasting one and I have to say I was instantly converted to loving it! It was not as hard to make as I had always supposed and it was fabulously delicious!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-21533421320999747242013-11-05T08:12:56.991+00:002013-11-05T08:12:56.991+00:00I think it looks wonderful. These are totally new ...I think it looks wonderful. These are totally new to me, never had one before and really want to give it a try. Jeannine520https://www.blogger.com/profile/02528971053015531108noreply@blogger.com