tag:blogger.com,1999:blog-7100882347408067241.post809349032782913890..comments2024-03-28T10:27:11.980+00:00Comments on The English Kitchen: 100% Whole Wheat Baking Powder BiscuitsMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7100882347408067241.post-54129659945231322032015-10-09T12:54:00.189+01:002015-10-09T12:54:00.189+01:00You're very welcome Tracy, and thanks so much ...You're very welcome Tracy, and thanks so much for your lovely comment! You made my day! Love and hugs right back! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-6345387922686551922015-10-09T12:53:08.984+01:002015-10-09T12:53:08.984+01:00Thanks Monique! xoxoThanks Monique! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-89117441601437992192015-10-09T11:13:12.618+01:002015-10-09T11:13:12.618+01:00Oooo...look how HIGH those are!!! These are some s...Oooo...look how HIGH those are!!! These are some seriously beautiful biscuits. I can't wait to try these. I have a recipe for a whole wheat scone/roll that we do like, but these look even better. And now I know why my biscuits are lop-sided sometimes... LOL! Learn something every day. ;o) Happy Day, sweet friend ((LOVE & HUGS))Tracyhttps://www.blogger.com/profile/09179096002434748927noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-59592027735390936282015-10-08T14:47:42.859+01:002015-10-08T14:47:42.859+01:00That is interesting. Your biscuits look wonderful...That is interesting. Your biscuits look wonderful though.Janehttps://www.blogger.com/profile/08627928144398775810noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-20671139762382464272015-10-08T13:52:35.741+01:002015-10-08T13:52:35.741+01:00They are perfection!They are perfection!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-84134108578146034532015-10-08T10:17:22.953+01:002015-10-08T10:17:22.953+01:00Thank you very much Steward! I will be sure to che...Thank you very much Steward! I will be sure to check it out!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-12431443577362220552015-10-08T09:35:33.842+01:002015-10-08T09:35:33.842+01:00Try this website for nutritional information
http:...Try this website for nutritional information<br />http://nutritiondata.self.com/ stewardhttps://www.blogger.com/profile/06464149047601345130noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-51758732906447106682015-10-08T09:29:12.956+01:002015-10-08T09:29:12.956+01:00We can't get that over here Jane. Just whole ...We can't get that over here Jane. Just whole wheat, or whole wheat self rising flour, then there is the strong bread flour.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-15497718707439207832015-10-08T05:08:40.065+01:002015-10-08T05:08:40.065+01:00Whole wheat pastry flour sometimes helps with quic...Whole wheat pastry flour sometimes helps with quick breads like muffins, biscuits, and pancakes which do not need kneading or long rises. The finer grind helps with the texture.Janehttps://www.blogger.com/profile/08627928144398775810noreply@blogger.com