Recipes that are delicious and that always work!

You know these recipes are delicious because if I didn't think that they were fabulous . . . I wouldn't be showing them to you. You can also be sure that these recipes work for the same reason! The rest is simply a matter of taste.

Monday, 21 February 2011

Candied Orange Peel

After making that lovely Orange and Coconut Crisp yesterday, I had a whole stack of orange peels left and I thought it would be a real shame to waste them!

I had always wanted to make candied orange peel, but for one reason or another I'd never done it. My sister used to make it for my father for Christmas. He really loved it.

I know you can pay a real fortune for candied peel when you go to buy it in the shops. I found a recipe for it online and decided to go for it.

My goodness but it made alot . . . and I really mean a LOT! I now have candied orange peel up the kazooey! But that's ok, coz we rather really like it!

You can always dip it in chocolate if you want as well. Dark chocolate is really tasty. Orange and chocolate are such a delicious combination . . . it hasn't done Terry's any harm! (Just whack it!)

You also have the added bonus of having several cups of orange syrup at the end of the process that you can use to make tasty drinks with. I am thinking that it might be rather nice stirred into hot chocolate, or iced drinks.

It might even be nice on french toast . . . hmmm . . . coconut milk french toast with an orange syrup. Now THAT sounds delish!

Mmm . . . makes a nice fat free snack, this does. I am in love.

*Candied Orange Peel*
Makes a lot
Printable Recipe

Bitter and sweet at the same time. Not that hard to make!

6 thick skinned navel oranges
900g of sugar (4 1/2 cups)
375ml of water (1 1/2 cups)
extra sugar for dredging

Cut the tops and bottoms from the oranges and score the oranges into quarters. Cut only into the peel, and not into the fruit. Peel the skin and white pith off of the oranges in large pieces, reserving the actual flesh for something else. Cut the peels into strips about 1/4 inch wide. Place into a saucepan and cover with cold water. Bring to the boil then drain. Repeat this twice more, using fresh water each time. This helps to mellow out the bitterness.

Take a clean saucepan and place the sugar and water into it. Bring to a simmer and then simmer for about 10 minutes. Add the peels and continue to simmer for another 45 minutes until translucent. Do not stir as this will cause crystals to form. If you need to you can gently swirl the pan to move the peels around. Once translucent, drain the peels well, reserving the syrup, which can be used for other things such as flavouring drinks etc. Dredge the orange peels in sugar and place on wire rack to dry overnight. Stire in an airtight container.


  1. I have never made this either and lord knows I use enough oranges. Now I know what to do with the skins. Thank you

  2. YUM! I must try doing my own peel sometime. I lately saw a recipe for a candied red grapefruit peel that looked good too. The ends were dipped in melted dark chocolate... :o) Happy Day, dear friend--LOVE YOU LOTS ((BIG HUGS))

  3. Thank you..very popular here..coated in chocolate:)

  4. Yours looks beautiful! I made a large batch before Christmas for some recipes and I still have a bit left over in the freezer. It's a nice thing to have on hand.

  5. Oh, what wonderful recipes I've missed the last few days, Marie! (Since my husband's been home everyday, I have to share the computer & my time's just not my own anymore!)

    Love the candied orange peel idea--I'll really have to try this! And I've never had an orange crisp--paired with coconut it sounds divine!

    Hope your day is as lovely as you are, my dear friend! Sending you so much love and good wishes from ALMOST sunny California!


  6. I love candied orange peel. The peel is supposed to have a lot more Vitamin C than the fruit. I make it every year to garnish desserts at Christmas. It's so pretty in a big jar on the counter, on top of a blob of whipped cream on pumpkin pie, a brownie, or whatever you want.

    Your pictures are so delicious looking and I've made several of your recipes, all to raving compliments.

  7. This is my favorite non-chocolate candy. And when covered in chocolate, it's my favorite chocolate candy as well!

  8. Dear Marie this a wonderful and amazing recipe. Mom love these!! huggss gloria

  9. Thank you for this. I made it last night. A very simple but excellent recipe. So much netter than store bought stuff.


Thanks for stopping by. I love to hear from you so do not be shy! Please don't attempt to leave spam. It will be deleted immediately.