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Chicken Breasts Topped with Mozzarella & Basil Pesto




Last night we treated ourselves to another of the Marks & Spencer "The Cook Menu" range of ready meals. This time it was the Chicken Breasts topped with Mozzarella & Basil Pesto.

This was considered also to be a healthier option, which was denoted by the little sunflower imprinted on the package.



A deliciously moist chicken breast, topped with Mozzarella cheese and some really tasty pesto, and accompanied with some cherry tomatoes. It was cooked in 25 minutes, and I served it along with a pouch of Tilda mushroom rice, and a tin of Green Giant Sweet Corn. We both enjoyed it very much and I know it is something that I could quite easily replicate on my own at home.



If you'd like to take in some of what we have seen today hop on over to the cottage to see some holiday snaps.

Tonight I am going to actually cook. ☺ WATCH this space!
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Marie Rayner
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2 comments:

  1. This looks absolutely delish..Going the The Cottage..;)

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  2. My idea of the perfect autumn after work dinner!

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