I promised to show you something delicious to do with the leftover pumpkin from the fritters yesterday and it here it! Pumpkin Escalloped Potatoes! These may be the tastiest escalloped potatoes you will ever eat! Seriously!
Layers of thinly sliced sweet potatoes and white potatoes, baked in a lucious cream and pumpkin sauce . . . a sauce that is so easy to make even a child could do it. You simply heat the cream and pumpkin together with a bit of garlic and some seasoning.
You just pour the sauce between the layers as you are creating them. I like to alternate the potato slices for looks. You also sprinkle a mix of cheeses between the layers . . .
It's so very simple and so very delicious. People will think you have slaved all day, but it takes merely minutes to put it together. I like recipes like that. Very little effort, but mega results! It's win/win all round! It would make an excellent side dish for the holidays!
*Pumpkin Escalloped Potatoes*Serves 8
Mix all the cheeses together. Set aside.