Are you a fan of Artichoke and Spinach Dip? I know I am! It's one of those moreish dips you see on buffet tables during the holidays that you just can't get enough of. Usually served with torn bits of crusty bread it can be quite addictive!
This delicious recipe I am showing you today embodies all of the flavours of that delicious dip in a moreish lasagne which is sure to be the star of your holiday buffet table!
Using simple ingredients like fresh baby spinach leaves and tinned artichokes, milk and butter. I have made good use of the Knorr pastes that you can get in the shops now. Garlic, summer herbs and three peppercorn . . . all went into the sauce giving it lots of delicious flavours, along with the artichokes and spinach and some Parmesan cheese.
Don't worry if you can't get a hold of the flavour pastes . . . I've provided you with suitable alternatives. The sauce is gorgeously green and rich . . . and layered between fresh sheets of lasagne with oodles of mozzarella cheese .
Even our dedicated pasta hater loved this, which was high praise indeed. The leftovers tasted even tasted fabulous the next day. I think we have round a new favourite. I adapted this recipe from one found on the Land O Lakes website.
*Artichoke and Spinach Lasagne*
The perfect holiday buffet dish. Good for veggies as well if you use vegetarian cheese. Delicous!
1 Knorr Garlic Flavour Pot
1 Knorr Summer Herbs Flavour Pot
1 Knorr three peppercorn flavour pot250g pack of fresh lasagna noodles (12 oven ready)