Recipes that are delicious and that always work!

You know these recipes are delicious because if I didn't think that they were fabulous . . . I wouldn't be showing them to you. You can also be sure that these recipes work for the same reason! The rest is simply a matter of taste.

Thursday, 19 February 2015

Cherry Granola Breakfast Buns

 photo cherry_zpscr896a2j.jpg

I love bread for breakfast . . . muffins, tea breads, pancakes, waffles and tasty little gems like this recipe here today.

Delicious Cherry Granola Breakfast Buns.

A drop type of scone, all short and buttery . . . each crumbly buttery mound filled with delicious cherry preserves and topped with some crunchy granola. Baked until golden brown and then glazed with a delicious vanilla icing drizzle.

Oh so good! Sweet and savoury at the same time, with some crunch and meltingly buttery goodness.

What's not to like??

Oh, and did I remember to tell you that they are quick as a wink to make, easy and you can have them on the table in about 20 minutes???

Well . . . You can! Go on . . . what you waiting for??? Your family will thank you for them!

*Cherry Granola Breakfast Buns*
Makes 12
Printable Recipe

Buttery drop scones, filled with cherry preserves and granola crumbles, and then glazed with a delicious vanilla drizzle. Yummo!

8.5 ounces plain flour (2 cups)
2 tsp baking powder
1/2 tsp baking soda
1 TBS caster sugar
3/4 tsp salt
8 TBS butter, melted
250ml of cold buttermilk (1 cup)
cherry fruit preserves
1 crisp granola bar crumbled (I used Nature's Valley honey and oat)
to glaze:
2 heaped dessertspoons of icing sugar

Preheat the oven to 220*C/425*F/ gas mark 6. Line a baking tray with parchment paper. Set aside.

Whisk together the flour, baking powder, soda, salt and sugar. Stir together the melted butter and cold buttermilk. Stir this into the flour mixture. You should have a somewhat sticky dough of dropping consistency. Drop this mixture by heaped tablespoonful's onto the prepared baking sheet, leaving some space inbetween for spreading. You should get 12 mounds.

Using the back of a wet teaspoon, make a shallow hollow in the centre of each. Drop a scant teaspoon of cherry preserves into each hollow. Sprinkle some of the crumbled granola bar over each.

Bake for about 15 minutes, until browned on the bottoms and golden on the tops. Remove from the oven. Allow them to cool for a few minutes.

Whisk together the icing sugar along with a few drops of milk and vanilla, to make a drizzable consistency glaze. Drizzle over top of the breakfast buns. Serve while still warm. Store any leftovers in an airtight container. Reheat briefly in the microwave before serving. (Not too long as you don't want the jam to get too hot, about 15 to 20 seconds should do the trick.)


  1. You have the best of these receipes!

  2. These look delicious Marie!!
    A lot of hugsss dear!
    Im off by some days but Im posting, the only problem is we have only one notebook:)

    Is my first day I can comment !

  3. Marie, these little buns would be perfect for breakfast!!! I love cherries and have to try your recipe soon, thanks!

  4. Oh dear Gloria, I hope your comp problems are sorted soon! xoxo

    Thanks Charlene! These are areally nice! xxoo

    Pam, I hope you enjoy it! Have a super Friday! xoxo

  5. Oh dear Gloria, I hope your comp problems are sorted soon! xoxo

    Thanks Charlene! These are areally nice! xxoo

    Pam, I hope you enjoy it! Have a super Friday! xoxo


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