I don't know why it is but it's really difficult to photograph chocolate things and make them come out looking as delicious as they really are. I am sorely lacking in knowledge about these things and so these cookies here today only look half as delicious as they really, so please don't let the photo's turn you off. I promise you these are really, REALLY good!
They are like the exact opposite of regular chocolate chip cookies . . . instead of a vanilla cookie dough base . . . they have a chocolate cookie dough base . . .
Instead of chocolate chocolate chips, they use white chocolate chips . . . or chunks . . .
And they're stogged full of lovely toasted nuts. I love toasting my nuts for all of my baking recipes. Seriously they taste so much better. Toasting just enhances their natural nuttiness!
These are fudgy and chewy and incredibly moreish. I had to give half of them away because if I hadn't I would have polished off the whole lot. (Hubby doesn't like chocolate baked goodies. I know . . . he's seriously nuts!)
*White Chocolate Chippers*Makes 3 dozen