I have to confess that, aside from feeding the Missionaries, I haven't been doing a great deal of cooking lately. I've been quite tired and not really feeling all that well. No appetite. We are having the Elders for tea tonight and I am making them a curry, but for Todd's lunch I cooked him delicious Bagel Hole Eggs! Like Egg in the hole, but with a bagel instead of bread. ☺
Todd really loves eggs and he really enjoyed this. I liked it because it was simple and quick to make.
I used whole wheat bagels because that is the way we roll around here . . but you could use whatever kind of bagels you want to.
I'm not quite sure how cinnamon and raisin bagels would work . . . to each their own, but I am thinking that onion and garlic bagels would be awesome.
A few slices of bacon or frizzled ham on the side would also not go amiss . . .
This would be great for a family weekend breakfast! Or for when the kids have a friend stay overnight!
*Bagel Hole Eggs*Serves 2
Adapted from a recipe I saw on Food 52.