This may not look like much . . . its just rice after all, but don't let the simplicity of it fool you into thinking it isn't very special! This is a fabulous side dish!
This was a very popular side dish that I used to make for dinner parties when I cooked at Brenchly Manor. They all loved it. It went very well with fish or chicken and even steak.
It was rich, a bit indulgent and so very delicious. It has a nice zesty lemon flavour!
Its creamy and buttery . . .
Even the leftovers are delicious. I made this the other night when we had the Missionaries over and it went down a real treat! I served it with my Chicken Savoyard. Altogether the meal was very much enjoyed!
*Creamy Lemon Rice*Serves 8 to 10
Chicken Savoyarde is a lovely creamy dish that has the most delicious sauce, which is creamy, cheesy and also quite indulgent.
A good whisk makes all the difference when you are creating the sauce, in order to ensure the end result is lump free. I just love these Mini Silicone Flat Whisks by Eddingtons. They have a rust proof stainless steel handle, and a silicone wire end which is suitable for use on non-stick and is heat resistant up to to 260 degrees C.. They come in Green, Blue, Red and Purple. I love these flat whisks and have been using a wire one for years now. I was really pleased to see them with silicone ends now. I don't have to worry about scratching my good pans with them! You can purchase them via Whisk Cooking Solutions for only £4.99.
These are really a very nice and affordable piece of kit!