I picked up some lovely flat peaches at the shops at the weekend, and they weren't too hard, and not mealy. They were just right. We had a couple just eaten out of hand and then I used several to make this delicious salad which we enjoyed for lunch!
It was fabulously delicious. You got the sweetness of the peaches, which were enhanced by grilling them . . . scrumptious . . .
the saltiness of the ham . . . which is torn and scattered about . . . with that leafy green freshness of the leaves . . .
And a delicious balsamic, honey and mustard vinaigrette dressing. Seriously scrumptious. I do hope you will give it a go. You are sure to love it. I promise!
*Grilled Peach and Ham Salad*Serves 4 - 6
3 TBS olive oil
1 TBS balsamic vinegar
1 tsp Dijon mustard
1 tsp runny honey
sea salt and freshly ground black pepper to taste