I confess to having a certain fondness for Brownies. Little fudgy bites of chocolate gooey-ness that I have a difficult time to resist. The Toddster could take them or leave them. (He's not human!) I don't make them very often as a result of that because if I do, then I am the only one in the house that will eat them, and I don't need to be eating them! I do often bake them if we are having company.
We had the zone leaders for tea last night and so I decided to bake some of these delicious Streusel Topped Brownies for them to enjoy.
This is a deliciously different version from normal brownies. You have an almost bar cookie bottom . . . chewy and chocolaty . . . topped with a deliciously crunchy and buttery cinnamon streusal topping. It is a very simple recipe . . .
Easy to make and even easier to eat I'm afraid. I confess I could eat more than one of these. Its a good thing that I had the lads around to help me with that! I sent them off with the rest of them to enjoy at their leisure. Its best that way. ☺
*Streusel Topped Brownies*Serves 8
If desired drizzle melted chocolate over top prior to serving.
For the topping:
overhang to lift out the brownies when done. Butter the foil. Set aside.
Bake for 30 to 35 minutes until a toothpick inserted in the centre comes out clean. Allow to cool for at least 10 to 15 minutes before lifting out of the pan. Cut into squares to serve.