I had some leftover roast chicken which needed using the other day and we were both in a soup kind of a mood and so I made us a delicious Mulligatawny Soup for our dinner. I have waited to show it to you because I knew a lot of you would have leftover turkey to use up after the recent holiday and I thought this was the type of recipe that would come in really handy after you have gorged on sandwiches and such.
It has a bit of an Indian flair with a hint of curry. I like to serve it with some rice. I use brown Basamati as it is low GI and healthy. To make it even simpler I use a pack of already cooked brown basamati that you can buy. I always have an assortment in the cupboard. This little tip really makes this hearty and delicious soup a real doddle. My kind of apres-holiday meal!
*Mulligawtawny Soup*Serves 4
Cooked rice to serve (I like brown basamati)Chopped parsley to garnish
If you cooked a huge Thanksgiving dinner yesterday you can sit back and relax today. Make this simple soup. Your family will love it. I am sure. Bon Appetit!