Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider

Featured Slider Styles

Display Grid Slider

Grid Slider Styles

Display Trending Posts

Display Author Bio

No

Display Instagram Footer

Crock Pot Ham, Beans and Potatoes



This is an old, old recipe gleaned from a Mennonite Community Cookery book many moons ago.  Its such a simple dish and yet so delicious!


Proof positive that food doesn't have to be complicated to taste good. Everything simply gets layered in the crock pot and then cooked.


Long and slow until the meat is falling off the bone and the potatoes and green beans are tender . . .


Served spooned into bowls with some of the broth and crusty bread . . .  it's simply fabulous.


Sometimes you can get really brave and throw in a jar or can of sauerkraut, you have drained and rinsed.  That's good too.


It would not win any beauty contests, but I think beauty is oftimes largely over-rated, don't you?


You cannot beat this for taste and convenience.  It leaves you hands free to get on with your day, knowing that something quite simpy tasty is bubbling away in wait for you at the end of it all.


Smoky ham, tender and delicious  . . .  the potatoes flavoured with ham stock, and the tender green beans . . . a slice of buttered crusty bread.  Manna from heaven, this is  . . . manna from heaven.


*Crock Pot Ham, Beans & Potatoes*
Serves 4
 
 
Something so simple and yet incredibly delicious. An old standby. Plan ahead as it takes about 5 hours to cook. 

900g ham hock (2 pounds)
240ml water (1 cup)
3 large potatoes
220g whole green beans, trimmed (1/2 pound)
freshly ground black pepper 



Place the ham hocks into a slow cooker along with the water.  Peel the potatoes, cut in half lengthwise and then into half moons, about 1/2 inch thick.  Place the potatoes into the slow cooker on top of the ham hock.  Wash and trim the green beans.  Lay them in the slow cooker on top of the potatoes.  Cover and cook on high for about 5 hours. Remove the ham hocks and shred the meat, discarding any bone or fat.  Return to the crock pot and mix all gently together.  Pour into a serving dish, sprinkle with some black pepper and serve immediately.
 


Those Mennonites sure know how to cook.  I have never cooked one of their recipes but it wasn't lip smacking tasty at the end.  You could serve this with mustard pickle or pickled beetroot, and a salad on the side (or coleslaw)for a complete meal. Bon Appetit!



QuickEdit
Marie Rayner
6 Comments
Share :

6 comments:

  1. Ham flavors everything:)So many recipes up your sleeve:)

    ReplyDelete
    Replies
    1. Thanks very much Monique! I,love simple meals like this. Xoxo

      Delete
  2. Love this one Marie. Super easy but looks and sounds delicious. I've copied it into my section on i-pad which I refer to when menu planning. Thanks for sharing.
    Kylie

    ReplyDelete
    Replies
    1. You're very welcome Kylie! Your family is in for a real treat! xoxo

      Delete
    2. It was a total winner Marie. Thankyou so much. I'll be keeping this one to make again and again. Totally scrumptious.
      Kylie

      Delete
    3. I am so pleased it was enjoyed Kylie! We really love it also. Its so easy to make and so very tasty! Thanks for taking the time to let us know how much you enjoyed it! xo

      Delete

Thanks for stopping by. I love to hear from you so do not be shy! Please don't attempt to leave spam. It will be deleted immediately.

Follow @georgialoustudios