tag:blogger.com,1999:blog-7100882347408067241.post1524427398800775352..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Gruyère and Mustard SticksMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7100882347408067241.post-17852862913583823932021-11-20T18:29:57.898+00:002021-11-20T18:29:57.898+00:00I spotted these and thought they'd be lovely t...I spotted these and thought they'd be lovely to make ... then I saw the soup recipe and had to do both!<br /><br />These were so easy to make. I always have all butter puff pastry in the freezer and so it took no time at all to whip these up. I added a touch of cayenne pepper as we like a little heat, but apart from that, it was made exactly as you set out.<br /><br />They went with the soup really, really well. It's such a clever idea.Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-84404442411077863872014-05-08T14:51:24.082+01:002014-05-08T14:51:24.082+01:00Thanks Monique. They're really easy to make!Thanks Monique. They're really easy to make!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-5576663669676171012014-05-08T13:52:14.335+01:002014-05-08T13:52:14.335+01:00Love those!Love those!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com