tag:blogger.com,1999:blog-7100882347408067241.post2245610297144044232..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Pumpkin Molasses CakeMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7100882347408067241.post-12117831937830105752017-11-17T08:49:51.237+00:002017-11-17T08:49:51.237+00:00Aww thanks so much! I think I love the older reci...Aww thanks so much! I think I love the older recipes most of all! They are sound and simple and quite delicious! Thanks for visiting. I hope you will come back again! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-10707707863433296902017-11-16T23:26:41.766+00:002017-11-16T23:26:41.766+00:00I borrowed this very cookbook from my mom recently...I borrowed this very cookbook from my mom recently (I am on a nostalgia kick with my cooking :)) and today made the pumpkin molasses cake. It smells wonderful and looks just like your pictures! Marie, I will definitely be back to your blog again--I stumbled on this post after google-ing the name of the cake recipe to see if anyone else was still making it. What fun!mgarner82https://www.blogger.com/profile/15621655190269425582noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-62833422255989687442017-10-16T06:05:16.257+01:002017-10-16T06:05:16.257+01:00Thanks Charlene! I hope you will give it a go! xo...Thanks Charlene! I hope you will give it a go! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-23579562492113851882017-10-15T20:30:22.008+01:002017-10-15T20:30:22.008+01:00I love the idea of this cake, so Autumnal :-) x I love the idea of this cake, so Autumnal :-) x Hellohttps://www.blogger.com/profile/00807645730097772321noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-56480672252866917832017-10-14T17:45:47.403+01:002017-10-14T17:45:47.403+01:00It’s very good Monique! I think with my experience...It’s very good Monique! I think with my experience cooking on both sides of the pond, I can make pretty good subs for things! XoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-60568308199569093072017-10-14T13:25:44.500+01:002017-10-14T13:25:44.500+01:00Always so good of you to suggest subs:) Loos great...Always so good of you to suggest subs:) Loos great Marie!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-53632392825161109432017-10-14T09:47:20.784+01:002017-10-14T09:47:20.784+01:00This is very true Mary! Equal amounts of Golden S...This is very true Mary! Equal amounts of Golden Syrup and Dark Treacle work very well in the place of molasses! Have a great Saturay and I hope you try the cake! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-86598875573626987772017-10-14T08:53:10.419+01:002017-10-14T08:53:10.419+01:00Hi Marie, another nice looking cake! I think I hav...Hi Marie, another nice looking cake! I think I have that very same cookbook that I brought from the USA to England, but I never open it when there are so many interesting blogs like yours! About the Molasses, I find using half Golden Syrup and half Treacle works well. Mary McAndrewhttps://www.blogger.com/profile/04395679637846393350noreply@blogger.com