tag:blogger.com,1999:blog-7100882347408067241.post2522249959867052124..comments2024-03-28T10:27:11.980+00:00Comments on The English Kitchen: Sweet Kettle CornMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7100882347408067241.post-64014531680876790032021-04-16T22:59:32.032+01:002021-04-16T22:59:32.032+01:00Love Kettle corn and love to make it at home! I ty...Love Kettle corn and love to make it at home! I typically add the sugar to the hot oil (put three unpopped kernels in and once they've popped it's hot enough) right before adding the unpopped kernels and it helps avoid burning the sugar. Cool idea with the food coloring, can't wait to try that!Anonymoushttps://www.blogger.com/profile/06363469636193303573noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-19222139549571617432020-05-04T07:31:50.932+01:002020-05-04T07:31:50.932+01:00Nuts would be a brilliant addition Jeanie! xoxoNuts would be a brilliant addition Jeanie! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-52298277162752549122020-05-03T15:09:27.513+01:002020-05-03T15:09:27.513+01:00I love popcorn and make it often but have never ma...I love popcorn and make it often but have never made kettle corn. You do realize you might be creating a monster here. I wonder if you could add nuts to it. It would be good with roasted pecans....Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.com