tag:blogger.com,1999:blog-7100882347408067241.post2532406727559498287..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Ginger, White Chocolate Chunk and Macadamia Nut BlondiesMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7100882347408067241.post-57906863742059267132012-10-31T14:47:48.628+00:002012-10-31T14:47:48.628+00:00These look wonderful! I love ginger in baked desse...These look wonderful! I love ginger in baked desserts and I can only imagine that the combination of 4 types of ginger, white chocolate and macadamia nuts is heavenly! Yummy!Anonymoushttps://www.blogger.com/profile/10589711420411521622noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-79725468002845932012012-10-29T16:34:22.026+00:002012-10-29T16:34:22.026+00:00Those look sinfully good, Marie.Those look sinfully good, Marie.Sylviehttps://www.blogger.com/profile/14476338461415416067noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-79690302090098646862012-10-28T08:51:46.958+00:002012-10-28T08:51:46.958+00:00Oh my word! I know quite a few people who would h...Oh my word! I know quite a few people who would happily fall face first into a pile of these blondies ;0)Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-63077522509418667332012-10-27T20:12:46.105+01:002012-10-27T20:12:46.105+01:00Well Marie ,yet another fabulous recipe!As I didn&...Well Marie ,yet another fabulous recipe!As I didn't have hazelnuts either I ground the slithered white almonds (is that the right word?) which I happened to have ,about 50 gr and added 50 gr oats which I also ground. I forgot the oil and I was worried it won't work. It came out wonderfully, totally delicious, you can smell and taste the cardamon aroma, absolutely moreish! We had it with a warm chcolate sauce and that was just perfect!<br />I thought of sending you a photo but it vanished as soon as it got out of the oven.<br />Many thanks about your immediate help.<br />Many 'bravos' from my family and me! HelenDhttps://www.blogger.com/profile/08345843141187637525noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-75489967406833251052012-10-27T18:01:59.137+01:002012-10-27T18:01:59.137+01:00Thanks everyone. They are rather scrummy indeed!Thanks everyone. They are rather scrummy indeed!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-76449548163924619472012-10-27T17:12:59.424+01:002012-10-27T17:12:59.424+01:00Your blog is fabulous ; all your recipes are just ...Your blog is fabulous ; all your recipes are just mouth-watering !The Silver Bunnyhttps://www.blogger.com/profile/05349086912610874215noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-60754320193682711222012-10-27T15:25:10.473+01:002012-10-27T15:25:10.473+01:00this sounds amazing, we LOVE stem ginger, when I f...this sounds amazing, we LOVE stem ginger, when I find it I buy a couple jars, I put it in my tea and its yummy!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-88848340648526181892012-10-27T15:04:02.838+01:002012-10-27T15:04:02.838+01:00Helen, you could use an equal amount of ground haz...Helen, you could use an equal amount of ground hazelnuts, or an equal amount of ground oats, plus 1 tsp sunflower oil! Hope this helps. Let me know how you make out!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-73087161681422816292012-10-27T14:59:11.844+01:002012-10-27T14:59:11.844+01:00 Hi, Marie !
Are you on line? I would like some he... Hi, Marie !<br />Are you on line? I would like some help . With what can I substitude the ground almond in your French pear, almond and cardamon cake?<br />OR can you suggest any other pear and chocolate cake recipe?<br />Thanks.HelenDhttps://www.blogger.com/profile/08345843141187637525noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-30280789354716014862012-10-27T14:28:25.619+01:002012-10-27T14:28:25.619+01:00Looks just wonderful..:) Duly noted..Looks just wonderful..:) Duly noted..La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-8651593253951494462012-10-27T10:46:28.772+01:002012-10-27T10:46:28.772+01:00These must be the Marilyn Monroe of Blondies!These must be the Marilyn Monroe of Blondies!Kay G.https://www.blogger.com/profile/07228498846814735537noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-65536765827769299932012-10-27T10:08:40.867+01:002012-10-27T10:08:40.867+01:00These look good!These look good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-9038111187007234312012-10-27T04:24:19.456+01:002012-10-27T04:24:19.456+01:00Oh WOW, what fun flavors!! I love switching up fla...Oh WOW, what fun flavors!! I love switching up flavors in tried and true recipes, it's one of my favorite things about baking!! And I love macadamia nuts too! Second favorite, next to almonds. Honey roasted ones sound positively dangerous. Mmmm....<br />Hugs!! Me :)Aprilhttps://www.blogger.com/profile/10419620659567929127noreply@blogger.com