tag:blogger.com,1999:blog-7100882347408067241.post2747661642220332691..comments2024-03-29T15:07:49.723+00:00Comments on The English Kitchen: Cheesecake in a Glass with Rhubarb SyrupMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7100882347408067241.post-89160814788583560862011-02-28T22:04:21.758+00:002011-02-28T22:04:21.758+00:00Thank you! I will be making this soon.Thank you! I will be making this soon.Aprilhttps://www.blogger.com/profile/07921498774372487213noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-42776357628679922982011-02-28T17:51:12.577+00:002011-02-28T17:51:12.577+00:00April, the recipe makes 8 servings. You will want...April, the recipe makes 8 servings. You will want to use a small wine glass (white wine size) for each.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-2658266246859265702011-02-28T17:33:40.327+00:002011-02-28T17:33:40.327+00:00Thanks so much! I can buy superfine sugar, so that...Thanks so much! I can buy superfine sugar, so that shouldn't be an issue. <br /><br />Thanks for the other ideas for the fruit topping. <br /><br />Also, how much do the dishes hold that you used for this?Aprilhttps://www.blogger.com/profile/07921498774372487213noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-31045601627838197292011-02-28T06:36:56.742+00:002011-02-28T06:36:56.742+00:00Hi April, Caster sugar is just superfine sugar, wh...Hi April, Caster sugar is just superfine sugar, which dissolves very easily when used in baked goods or desserts. You could use granulated sugar, but you might get a bit of a grainy texture, so I would suggest using some sifted icing sugar for the cheese filling, about 1/4 cup to start, then taste and add as needed. You may chill this up to one day ahead in the refrigerator without the fruit on top, as long as it is well covered with cling film. Also any fruit would work well. Fresh berries, or sliced peaches or nectarines would be lovely. You can use granulated sugar in the syrup, although you wouldn't need as much with berries and other sweet fruits, as they are sweet enough already. Try using 1 1/2 cups of frozen berries, with 2 TBS of water and 2 TBS of sugar. Bring to a simmer. Add about 1/2 tsp of cornflour which you have whisked together with 2 tsp of lemon juice. Cook and stir until slightly thickened and then stir in about 1/2 TBS of creme of cassis (If desired.) Voila a mixed berry (or summer fruits) sauce for on top! Hope this helps!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-34901495924006734632011-02-28T01:41:14.545+00:002011-02-28T01:41:14.545+00:00p.s. Would this keep well in the refridgerator?p.s. Would this keep well in the refridgerator?Aprilhttps://www.blogger.com/profile/07921498774372487213noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-20524674687372625822011-02-27T23:36:16.427+00:002011-02-27T23:36:16.427+00:00I really, really want to make these, but don't...I really, really want to make these, but don't have access to rubarb at the moment. Could you suggest another another fruit that would work well? Also, what exactly is caster sugar?Aprilhttps://www.blogger.com/profile/07921498774372487213noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-67712251460566426382011-02-27T17:09:17.250+00:002011-02-27T17:09:17.250+00:00Dear Marie, these look really delicious!! send you...Dear Marie, these look really delicious!! send you huggs and kisses, love yah! gloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-22101920360293533822011-02-27T13:39:09.491+00:002011-02-27T13:39:09.491+00:00You had me at Nigel!!!You had me at Nigel!!!Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-31826366910298888892011-02-27T13:10:12.015+00:002011-02-27T13:10:12.015+00:00So pretty Marie..
Have a great Sunday~So pretty Marie..<br /><br />Have a great Sunday~La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-9878502809920746312011-02-27T11:50:25.332+00:002011-02-27T11:50:25.332+00:00I love your intro. : ) You have just introduced me...I love your intro. : ) You have just introduced me to Nigel Slater.Leonorahttps://www.blogger.com/profile/04701518822526054010noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-90156757349845084732011-02-27T08:25:07.950+00:002011-02-27T08:25:07.950+00:00Heaven!Heaven!Anonymoushttps://www.blogger.com/profile/09337016058758202863noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-86792270121993936632011-02-27T06:53:26.435+00:002011-02-27T06:53:26.435+00:00Marie, Nigel has got to be my very favourite chef....Marie, Nigel has got to be my very favourite chef...apart from you that is!! I just love how he makes everyday ingredients into wonderful simple meals and they always seem to be out of ingredients that I usually have. This looks just too delicious! Shame I'm on WW at the moment but as soon as I reach my goal weight I shall have this to celebrate!!<br />Please include me in your give-away as you know I am a great fan of your blogs....all three of them now! So jealous of your doll's house, mine will be finished one day....sigh....Pathttps://www.blogger.com/profile/05998658426294959392noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-26816321508312811612011-02-27T05:42:43.513+00:002011-02-27T05:42:43.513+00:00GASP :-) It looks delicious Marie and I can't ...GASP :-) It looks delicious Marie and I can't wait to try it out!Michellehttps://www.blogger.com/profile/14329905866291793180noreply@blogger.com