tag:blogger.com,1999:blog-7100882347408067241.post3244213076204656296..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Chicken SaladMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7100882347408067241.post-47326220915579647302010-05-28T20:06:41.774+01:002010-05-28T20:06:41.774+01:00I just wonder whether you are aware. This post has...I just wonder whether you are aware. This post has been stolen. Please check it out at http://keep-it-healthy.com/salads/the-english-kitchen-chicken-saladMaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-11255705606160144272010-05-20T00:22:55.580+01:002010-05-20T00:22:55.580+01:00When making cakes that call for butter I often use...When making cakes that call for butter I often use olive oil instead and there are a few recipes that use olive oil anyway.<br />Pamela.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-59808595724450089082010-05-19T20:24:28.525+01:002010-05-19T20:24:28.525+01:00thanks for making my stomach growl in class :-/
-M...thanks for making my stomach growl in class :-/<br />-Mini B.Mini Bakerhttps://www.blogger.com/profile/10626166956805309704noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-51974651058740801152010-05-19T13:34:02.233+01:002010-05-19T13:34:02.233+01:00Take it slowly; and tell Todd that before he knows...Take it slowly; and tell Todd that before he knows it, he will begin to really enjoy things without a lot of butter and fat. I know I learned. (Not that I don't enjoy a little butter!) But I now prefer the "light" versions of things & find the full fat to be too rich for me to take anymore. And without the sauces etc, you can really taste the ingredients for what they are then. (Which means, of course, that you have to have really good ingredients to begin with!)<br /><br />You want to have you Todd around as long as you can. I'm rooting for you both. It's hard to teach an old dog new tricks --- but not impossible.Sandy aka Doris the Greathttps://www.blogger.com/profile/16135704111702244735noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-1125528295613548262010-05-19T12:39:16.180+01:002010-05-19T12:39:16.180+01:00looks delicious - I make a similar one with chutne...looks delicious - I make a similar one with chutney and add some green grapes. Your post got me thinking about my cholesterol and that ongoing battle.heather @ what's blooming this weekhttp://www.whatsbloomingthisweek.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-36990284622808097402010-05-19T11:51:38.261+01:002010-05-19T11:51:38.261+01:00MARIE: Lovely recipe and I can't wait to try ...MARIE: Lovely recipe and I can't wait to try it! Not sure if we can get the mostarda di frutta here, but maybe chutney would work? Or you could suggest something else? I think chopped apricots and craisins would be a nice touch. The toasted pecans will surely take this chicken salad to the next level ~ YUM ~ and thank you! xx P&HPrivet and Hollyhttps://www.blogger.com/profile/09384567378252265965noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-19600600419424381212010-05-19T11:39:29.431+01:002010-05-19T11:39:29.431+01:00ooooooooooooooo my gosh.
that looks incredible !ooooooooooooooo my gosh.<br />that looks incredible !Queen B.https://www.blogger.com/profile/01350140819357842523noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-41375326270018332622010-05-19T09:23:05.772+01:002010-05-19T09:23:05.772+01:00Marie, I'm a trainer/nutritionist. Your dear T...Marie, I'm a trainer/nutritionist. Your dear Todd needs to start his days with a lovely large serving of oatmeal (the cooked kind- no instant) and add a good exercise program to his daily routine. Depending on how high it is and what his HDL and LDL numbers are, small changes can make a big difference. I don't blame him for wanting to avoid those meds if possible. The chicken salad is lovely- I also make one mixing equal amounts of mayo and apricot preserves served in a croissant or puff pastry cup- YUM!<br />xoxo PattieAllie and Pattiehttps://www.blogger.com/profile/05759469483147007422noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-46126589592627211092010-05-19T08:19:21.217+01:002010-05-19T08:19:21.217+01:00Since MOTH set the record at our Clinic for the hi...Since MOTH set the record at our Clinic for the highest cholesterol EVER, I've had to engage a whole different way of cooking. 2 months into it, we are still going OK, but gosh I need to put so much extra thought & effort into cooking for MOTH's Leaping Lipids No-Fat Diet. Good luck dear Marie, you can do it girl.<br />Millie ^_^Milliehttps://www.blogger.com/profile/15408461724832141163noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-61405639143349647342010-05-19T06:49:22.728+01:002010-05-19T06:49:22.728+01:00Hi first time here at your blog. The salad looks ...Hi first time here at your blog. The salad looks delicious but mayonnaise, even light is not so good for your husband's cholesterol. You can substitute it using olive oil, mustard and some low fat Greek yoghurt. I used to have high cholestorol and have managed to lower mine following the Mediterranean Diet. I don't take medication any more. I hope that you don't mind that I am giving you the link of my post and hope that I can give you ideas about cooking healthier. <br /><br />http://kopiaste.org/2010/05/eating-healthier-and-losing-weight-mediterranean-diet/Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-17563968470554401412010-05-19T04:58:43.832+01:002010-05-19T04:58:43.832+01:00You could add hard boiled eggs to this even for a ...You could add hard boiled eggs to this even for a low fat diet, as long as you take the yolk out first. The yolk is where the fat is after all, the white part being pure protein. Just food for thought! :)Anonymousnoreply@blogger.com