tag:blogger.com,1999:blog-7100882347408067241.post3569116515789561910..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Lemon Verbena CustardsMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7100882347408067241.post-8733557747095519662016-07-09T06:12:36.767+01:002016-07-09T06:12:36.767+01:00Oh no! Try some other herbs in this Monique, like...Oh no! Try some other herbs in this Monique, like lavendar or thyme or even rosemary. In smaller quantities I would think. xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-89172679600329081692016-07-09T06:11:25.450+01:002016-07-09T06:11:25.450+01:00That would work Marie, or even lavender or thyme, ...That would work Marie, or even lavender or thyme, or even rosemary to infuse the cream. You can blitz your sugar in a food processor to make your own caster sugar, did you know? This is exquisite! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-76518566438346855212016-07-08T13:57:38.528+01:002016-07-08T13:57:38.528+01:00I can't believe I forgot LV this yr!I can't believe I forgot LV this yr! La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-2294558779692141742016-07-08T13:49:47.555+01:002016-07-08T13:49:47.555+01:00I can't get Lemon Verbena here as it's too...I can't get Lemon Verbena here as it's too cold to grow it. I can however get Lemon Balm, which I've used before in sweets, so I wonder if you could substitute it. Worth a try I think as this sounds velvety and delicious, especially paired with fresh summer strawberries (no caster sugar here either, but I can live with that).Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.com