tag:blogger.com,1999:blog-7100882347408067241.post3573728705121947464..comments2024-03-29T14:23:23.596+00:00Comments on The English Kitchen: Tomato RarebitMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7100882347408067241.post-40911954538670898652017-08-08T05:59:29.571+01:002017-08-08T05:59:29.571+01:00I do believe you are right unknown. I do believe you are right unknown. Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-22092529073198033102017-08-08T00:24:07.986+01:002017-08-08T00:24:07.986+01:00I think the baking soda is to decrease the acidity...I think the baking soda is to decrease the acidity of the tomatoes.Unknownhttps://www.blogger.com/profile/07339167694256783658noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-64660933440999381592017-07-11T06:12:04.015+01:002017-07-11T06:12:04.015+01:00OH, lol. No rabbits or brains have been harmed in...OH, lol. No rabbits or brains have been harmed in the making of this recipe Monique, lol xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-22571960151359114652017-07-10T23:00:16.661+01:002017-07-10T23:00:16.661+01:00Hahaha I thought it was having to do with brains.....Hahaha I thought it was having to do with brains..or rabbit:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-31632853765452384752017-07-10T14:41:52.643+01:002017-07-10T14:41:52.643+01:00Thanks for that information Dale! Much appreciate...Thanks for that information Dale! Much appreciated. I hope you enjoy this recipe too! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-30407286715191463442017-07-10T13:35:33.153+01:002017-07-10T13:35:33.153+01:00Hi Marie, I will indeed try this recipe. Sounds gr...Hi Marie, I will indeed try this recipe. Sounds great! I love any kind of Tomatoes and Gravy. The Baking soda is used with the Tomatoes, to help cook out excess acid. Thanks for great recipes. Daledalehttps://www.blogger.com/profile/14707700268275997257noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-58316758673232845632017-07-10T07:42:01.066+01:002017-07-10T07:42:01.066+01:00What a super tip Linda! I am going to try that! T...What a super tip Linda! I am going to try that! Thanks! I hope you do try this and like it. I think its delicious! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-30410482847737232942017-07-10T07:26:09.126+01:002017-07-10T07:26:09.126+01:00This dish sounds easy and delicious. I shall try ...This dish sounds easy and delicious. I shall try it out though with the fresh tomatoes we have during the summer. I grate the tomatoes and all is left is the skin which you throw out....preferably on the compostlocal alienhttps://www.blogger.com/profile/14586011850451326646noreply@blogger.com