tag:blogger.com,1999:blog-7100882347408067241.post3810819031428481246..comments2024-03-28T10:27:11.980+00:00Comments on The English Kitchen: Boulangere PotatoesMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-7100882347408067241.post-1464828789958102092012-11-22T12:05:34.689+00:002012-11-22T12:05:34.689+00:00Hah, there's no way I could become a vegetaria...Hah, there's no way I could become a vegetarian, don't get me wrong, I love veg, but I love meat more!<br /><br />Here's my take on this recipe, inspired by Hugh Fearnley-W and with a bit of beef in it (I couldn't serve a main meal at my house without some form of dense protein source!)<br /><br />http://superbootcamps.co.uk/2012/diet-and-nutrition/4-root-boulangere-veg-recipe/<br /><br />Keep cooking!George Adventures In Healthhttps://www.blogger.com/profile/16675916166211020335noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-56631374413144127012011-12-24T15:08:54.412+00:002011-12-24T15:08:54.412+00:00Making this tomorrow!
Happy Christmas
www.pretty...Making this tomorrow!<br /><br />Happy Christmas<br /><br />www.prettylusciousthings.comMs Pretty L Thingshttps://www.blogger.com/profile/11024929218645119954noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-63667496292538535422011-01-13T16:05:48.333+00:002011-01-13T16:05:48.333+00:00I made this a couple of nights ago and it was real...I made this a couple of nights ago and it was really yummy. The onions just kind of melted away, so it's a good way to get another veggie into picky eaters. I'll be making this again and again. Thanks.Karina Russellhttps://www.blogger.com/profile/05568846753356354197noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-84907969386226380572011-01-13T04:45:36.946+00:002011-01-13T04:45:36.946+00:00I made this tonight and it was divine! Thanks for...I made this tonight and it was divine! Thanks for sharing :)Jenhttps://www.blogger.com/profile/02210640214221478563noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-9852375698293528122011-01-04T22:13:22.837+00:002011-01-04T22:13:22.837+00:00You are just Brilliant! I completely agree with y...You are just Brilliant! I completely agree with you about potatoes. They are just perfect. I love this recipe! I hope to try it soon... but I just bought a big bag of Yukon Golds at the grocery store, so I'll have to go through those before I can get a new bag and try this out. ;) YUM! I heard about that guy who lost weight going on an all potato diet and I seriously considered it!!! ha!Nataliehttps://www.blogger.com/profile/02154498477242521878noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-4730821342287045972011-01-04T06:12:26.020+00:002011-01-04T06:12:26.020+00:00I e-mailed.
And have another question for you Ma...I e-mailed. <br /><br />And have another question for you Marie, or if anyone can answer please do. But Marie as you know, in Canada we get either Yukon Gold, red or Russets. Which should I use?<br /><br /><br /><br />SharonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-88751306792424328942011-01-04T01:29:38.872+00:002011-01-04T01:29:38.872+00:00This looks SO fabulous, but I never do well with t...This looks SO fabulous, but I never do well with these dishes!! Mine are never cheesy and decadent-- they turn out dry, hard, and too potato-ey. *sigh* Maybe I'll get it someday-- this looks like a winner!The Food Houndhttps://www.blogger.com/profile/06650656542628751924noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-53019039079555097392011-01-03T22:19:46.672+00:002011-01-03T22:19:46.672+00:00Great photo of one of my favourite potato dishes. ...Great photo of one of my favourite potato dishes. The only thing that I do differently is I saute the onions first.<br /><br /><br />AnnThibeault's Tablehttps://www.blogger.com/profile/05802905531600373021noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-62055508848068439782011-01-03T20:59:37.189+00:002011-01-03T20:59:37.189+00:00Just found you from an English friend's blog. ...Just found you from an English friend's blog. I, too, have always heard that English food and cooking was the absolute worst. I feel you will de-bunk that rumor. I cannot wait to make this dish. And as an American, I thank you for the listings in degrees, cups, pounds, etc. (Thank goodness). I am looking forward to trying many more of your recipes. Happy to find you!<br />KathleenKathleenhttps://www.blogger.com/profile/08805905403535867038noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-37991265615113600612011-01-03T14:18:15.745+00:002011-01-03T14:18:15.745+00:00They sound delicious and ..Just in thyme!They sound delicious and ..Just in thyme!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-44397052740895555532011-01-03T10:38:21.293+00:002011-01-03T10:38:21.293+00:00Another goodie. My you churn out great recipes.xAnother goodie. My you churn out great recipes.xRhyleysgrannyhttps://www.blogger.com/profile/00908998924460171209noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-44597364033371138102011-01-03T09:41:16.624+00:002011-01-03T09:41:16.624+00:00It's been said before but this is indeed uncan...It's been said before but this is indeed uncanny! We just happen to be having pork loin and sauerkraut today and this recipe will be perfect to go with!Angiehttps://www.blogger.com/profile/10015569343069499036noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-71705543463494789402011-01-03T09:12:29.834+00:002011-01-03T09:12:29.834+00:00Thanks all! Sharon, if you e-mail me I would be h...Thanks all! Sharon, if you e-mail me I would be happy to give you Madame Benoit's recipe for the Maple and Apple Baked beans. It's one of my treasures. xxMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-34627006662684027512011-01-03T08:52:36.825+00:002011-01-03T08:52:36.825+00:00I'm with you on the spud front. Love em! And...I'm with you on the spud front. Love em! And this is one of my most fave ways to enjoy them too but I've not made them for ages - must correct that ;0)<br />Thanks for reminding me!Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-64943025867486996942011-01-03T07:18:43.957+00:002011-01-03T07:18:43.957+00:00Looking good! I am sure tasting good. xo JennyLooking good! I am sure tasting good. xo JennyJennyhttps://www.blogger.com/profile/10275357518618379481noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-12699783525829513402011-01-03T05:31:56.343+00:002011-01-03T05:31:56.343+00:00This is uncanny. I was looking for two ideas, one ...This is uncanny. I was looking for two ideas, one to do with scalloped vegs, and the other... well never mind I may find it yet, BUT, now I have a picture to aim for, because I have a few potatoes, and a few parsnips, and a few carrots. I'm going to make a scallop. Why not? Found it here. Thanks Marie. <br /><br />The other, Madame Benoit's baked maple apple beans. It's been so long since I did it. I'd like to just look through her recipe. Can't find it. <br /><br />SharonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-64948383651237732322011-01-03T05:28:05.605+00:002011-01-03T05:28:05.605+00:00Yum on a plate!Yum on a plate!Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-73224352611878054322011-01-03T05:23:24.781+00:002011-01-03T05:23:24.781+00:00Oh, Marie, last New Year's Day, I prepared you...Oh, Marie, last New Year's Day, I prepared your "Potato Pie" recipe that I served with a pork roast and sauerkraut. I ADORE that particular recipe -- you also adapted it with ham and ... ummmm, trying to think what else was in there, I know it was a vegetable, green beans doesn't sound right, but I THINK it was a green vegetable. Anyway, I used russets, because basically that's all I buy -- occasionally, with a few Yukon's thrown in here and there. I guess, I'll use russets for this recipe. I can't mess up that badly, right?<br />I will have to search the archives because this "green vegetable" is making me batty. Battier? I FOUND it! Peas. The recipe called for peas. Chives and cheddar as well, of course. I love ALL your recipes!Debra "Deb" Dresden Disney-Diorhttps://www.blogger.com/profile/14660851486605190512noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-89056768458260450662011-01-03T04:59:10.801+00:002011-01-03T04:59:10.801+00:00Marie, these look SO good I want to have them as S...Marie, these look SO good I want to have them as SOON as I know "what kind" of potato to purchase. I've noted that you speak of floury potatoes from time to time, but I'm lost as to what they are? I Googled "floury potato" and it lists it as being a potato with a low sugar content. Wikipedia just "asks" the question, "What are floury potatoes?" -- no one has answered the question...yet. Are they russets? Red or white? I haven't a clue, I hope you do! :)Debra "Deb" Dresden Disney-Diorhttps://www.blogger.com/profile/14660851486605190512noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-71017856498627261762011-01-03T04:51:40.158+00:002011-01-03T04:51:40.158+00:00This will be on my menu this week. I also love p...This will be on my menu this week. I also love potatoes any way they are prepared or even raw. Thanks for the recipe.Beverly@Beverly's Back Porchhttps://www.blogger.com/profile/09327099634992021109noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-19835852713357499962011-01-03T04:15:10.637+00:002011-01-03T04:15:10.637+00:00Oh my goodness, but this sounds good! I, too, hav...Oh my goodness, but this sounds good! I, too, have never met a potato that I didn't like.DonnaTNhttps://www.blogger.com/profile/16632155244794417553noreply@blogger.com