tag:blogger.com,1999:blog-7100882347408067241.post3968724426702223834..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Pear and Hazelnut Frangipane CakelettesMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7100882347408067241.post-64540987611736001142017-01-16T05:16:31.340+00:002017-01-16T05:16:31.340+00:00haha Linda, there are probably more of us than you...haha Linda, there are probably more of us than you think! I love the GBBO. I hope it doesn't lose much in its transition away from the BBC! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-7224494153211671462017-01-16T05:15:22.102+00:002017-01-16T05:15:22.102+00:00I used to be a Chef before I retired Susan. Thank...I used to be a Chef before I retired Susan. Thanks! They are pretty divine! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-80846836155161005512017-01-16T02:44:00.792+00:002017-01-16T02:44:00.792+00:00How did I not know you went to cooking school?????...How did I not know you went to cooking school????? Those look divine!<br />Susanhttp://www.theenchantedkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-82970380510558513622017-01-15T21:06:12.112+00:002017-01-15T21:06:12.112+00:00I'm right there with you, tut tutting and taki...I'm right there with you, tut tutting and taking notes! This recipe looks lovely, and thanks to the Great British Baking Show, I know what frangipane is! A Sunflower Lifehttps://www.blogger.com/profile/13507459321660197460noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-24521556731528857912017-01-15T20:37:08.760+00:002017-01-15T20:37:08.760+00:00You're so welcome! XoYou're so welcome! XoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-80093469350324127232017-01-15T18:54:45.892+00:002017-01-15T18:54:45.892+00:00Absolutely, great advice, I shall do so. Thanks! ...Absolutely, great advice, I shall do so. Thanks! We're eating Ketogenic since October and I sincerely appreciate that your recipes are easy to alter for our new lifestyle.Merrypetalhttps://www.blogger.com/profile/09235466522951996884noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-14640987406697034082017-01-15T16:01:26.274+00:002017-01-15T16:01:26.274+00:00That sounds fabulous Merrypetal! You might want t...That sounds fabulous Merrypetal! You might want to soften the apples a bit first? I don't know. Since pears are a much softer fruit or cut them into thinner slices. You're welcome! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-71609592015170269812017-01-15T15:21:02.381+00:002017-01-15T15:21:02.381+00:00Thank you Marie, this will be delicious. I have ap...Thank you Marie, this will be delicious. I have apples to use, and will sub with almonds and almond flour, as it's all I have right now. Will have to use my giant muffin pan too, don't have ramekins! Much improvisation here! Lol. Thank you for the daily joy you bring. Merrypetalhttps://www.blogger.com/profile/09235466522951996884noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-70721016838891231222017-01-15T13:54:30.737+00:002017-01-15T13:54:30.737+00:00I think apples or pears or plums, rhubarb, almost ...I think apples or pears or plums, rhubarb, almost any fruit would work. Peaches or apricots would be nice. I think going to cooking school helped me a lot Monique! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-69809568337114433722017-01-15T13:42:50.100+00:002017-01-15T13:42:50.100+00:00I am not good enough at inventing recipes..you are...I am not good enough at inventing recipes..you are..very..and these are cute..and just the description sounds wonderful..I guess the pear could be really any type of fruit we like?La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com