tag:blogger.com,1999:blog-7100882347408067241.post4603122226102847969..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Spinach and Gruyere TartMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7100882347408067241.post-30523804711087177572018-06-23T12:50:26.934+01:002018-06-23T12:50:26.934+01:00I am sure that you could, but the filling won'...I am sure that you could, but the filling won't be quite as rich without the egg or hold together quite as well. Enjoy!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-70169168505697033492018-06-22T12:04:31.254+01:002018-06-22T12:04:31.254+01:00Could I make this without the egg?Could I make this without the egg?ameliahttps://www.blogger.com/profile/17380296569508243613noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-88163810903216256572017-05-06T05:32:35.202+01:002017-05-06T05:32:35.202+01:00Thanks Sue! I hope that you make and enjoy! xoThanks Sue! I hope that you make and enjoy! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-13181588534005110942017-05-06T03:44:30.106+01:002017-05-06T03:44:30.106+01:00so beautifully, perfectly simple, thank you so muc...so beautifully, perfectly simple, thank you so much xSue xxhttps://www.blogger.com/profile/15087301722255232731noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-78349364511254680932017-05-04T05:32:48.303+01:002017-05-04T05:32:48.303+01:00I can't wait to hear what you think Jane! I ho...I can't wait to hear what you think Jane! I hope that you enjoy it! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-78093729372933014132017-05-04T04:32:18.974+01:002017-05-04T04:32:18.974+01:00I'm sincerely excited to make this. I'll ...I'm sincerely excited to make this. I'll let you know how it turns out!<br /><br />Jane xBlondie's Journalhttps://www.blogger.com/profile/12988377413260331618noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-78092183053121030782017-05-03T17:02:27.158+01:002017-05-03T17:02:27.158+01:00I have never frozen it Ali, so I can't say wit...I have never frozen it Ali, so I can't say with any assurity if you could or not. Why not try freezing a small piece and see how that goes? xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-20407631160052987032017-05-03T16:59:46.022+01:002017-05-03T16:59:46.022+01:00If you like Pine-nuts you will love this tart Moni...If you like Pine-nuts you will love this tart Monique! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-65582700887953657342017-05-03T14:14:48.515+01:002017-05-03T14:14:48.515+01:00We love pine nuts!Looks good!We love pine nuts!Looks good!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-66155834415519621572017-05-03T13:14:45.539+01:002017-05-03T13:14:45.539+01:00This looks and sounds lovely - would I be able to ...This looks and sounds lovely - would I be able to freeze it??Alihttps://www.blogger.com/profile/11232542031028759207noreply@blogger.com