tag:blogger.com,1999:blog-7100882347408067241.post4824846907297226979..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Baked Butter Beans . . . Delicious Autumn FareMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7100882347408067241.post-7509169060779012782012-10-18T08:56:11.582+01:002012-10-18T08:56:11.582+01:00Ina, if you can find golden syrup and dark treacle...Ina, if you can find golden syrup and dark treacle, you can combine the two together in equal amounts and in the measure of what is needed for the recipe. It should do about the same thing for you. Also . . . maple syrup is very good in this as well! Let me know how you get on!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-6530457513218575642012-10-18T08:36:19.361+01:002012-10-18T08:36:19.361+01:00I can't seem to find molasses in any of our lo...I can't seem to find molasses in any of our local shops, what can I use instead?Inahttps://www.blogger.com/profile/14466231036210981837noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-21926535270251732552012-10-17T15:31:13.090+01:002012-10-17T15:31:13.090+01:00YUM! I can taste it already--I love butter beans,...YUM! I can taste it already--I love butter beans, and you made them look even better, my friend!<br /><br />Wishing you a beautiful autumn day, Marie--I love when the air gets a bit chilly--not quite time here yet--but it's coming!<br /><br />Lots of love sent your way...<br /><br />JulieHearts Turnedhttps://www.blogger.com/profile/14391141234861745875noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-80176189029557462092012-10-17T14:46:08.251+01:002012-10-17T14:46:08.251+01:00These look delicious! Sour cream is the one ingred...These look delicious! Sour cream is the one ingredient I never would have thought of!Cranberry Morninghttps://www.blogger.com/profile/10758563068581561194noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-37513822449975019132012-10-17T11:33:09.580+01:002012-10-17T11:33:09.580+01:00your making me hungryyour making me hungryLINDA'Shttps://www.blogger.com/profile/18322944728491268995noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-52719801111018042552012-10-17T09:06:44.135+01:002012-10-17T09:06:44.135+01:00Suzan, I would use half golden syrup and half dark...Suzan, I would use half golden syrup and half dark treacle. That would work perfectly. You can quite successfully cut the recipe in half. This is what I do and it's lovely.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-22771307299344500232012-10-17T08:54:24.178+01:002012-10-17T08:54:24.178+01:00Marie could I use golden syrup instead of the mola...Marie could I use golden syrup instead of the molasses? This recipe must make an enormous amount.Suzehttps://www.blogger.com/profile/15283293507101152512noreply@blogger.com