tag:blogger.com,1999:blog-7100882347408067241.post4905713943132511134..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Baked BeansMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7100882347408067241.post-76638256138441550282018-04-10T19:58:51.774+01:002018-04-10T19:58:51.774+01:00Oh, I love Boston Baked Beans Mary! That is what m...Oh, I love Boston Baked Beans Mary! That is what my mom made, but in her bean crock in the oven. I haven’t tried slow cooker ones! You could use any tinned cooked bean in this, pinto would be good. Or you could just cook some pea beans (navy) until they are soft, drain and use them. Hope this helps! XoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-63272710457698627182018-04-10T18:31:13.269+01:002018-04-10T18:31:13.269+01:00This recipe sounds super! I made a huge batch of s...This recipe sounds super! I made a huge batch of slow-cooker NE Baked Beans (i.e. Boston)recently. My husband who is 65 & retired from life as a MA State Ranger and still very active with home renovations, activities, his orchids, etc. :) ate them for dinner (lots) lunches (lots) and didn't want me to give any away to my Mom & Dad or my daughter (I did) LOL! Your recipe sounds so good! I'd love to try it, but I was wondering about a USA substitute for your tin of haricot beans? I usually use white Navy Beans, soaked in water overnight... for a pot of baked beans. What do you suggest Marie? Thank you for another great recipe!! Regards, Mary Home2cookhttps://www.blogger.com/profile/15538544185937897477noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-79421870182217986672018-04-09T21:10:06.214+01:002018-04-09T21:10:06.214+01:00Wow! Hearty appetites! So pleased they were enjoye...Wow! Hearty appetites! So pleased they were enjoyed! XoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-17995036620471330932018-04-09T20:18:42.565+01:002018-04-09T20:18:42.565+01:00I think I must disagree - I doubled this recipe an...I think I must disagree - I doubled this recipe and we ate the lot. And we are only two people in our sixties. Very delicious!Sara Wilsonhttps://www.blogger.com/profile/10898086486209128221noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-37844817063302563542018-04-09T13:57:31.951+01:002018-04-09T13:57:31.951+01:00La Table De Nana has left a new comment on your po...La Table De Nana has left a new comment on your post "Baked Beans":<br /><br />Jacques enjoys baked beans.. I only make them maybe once a yr..but he used to keep a can or two:) I may make him your ham,egg dish for lunch..He etas less and less I was going to add beans..but he won't eat all that now..less and less ..<br /> <br />So sorry Monique, on the iPad I accidentally deleted your comment and couldn't get it back So sorry for that! I know what you mean, Todd eats less and less as well. I think it is a natural thing as we get older, our calorie needs are not as much and so we eat less. xoxo PS - These beans really are great!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.com