tag:blogger.com,1999:blog-7100882347408067241.post5212868271873769738..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Creamy Baked HaddockMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7100882347408067241.post-23422538701667168722022-06-10T22:46:39.334+01:002022-06-10T22:46:39.334+01:00Yummy👍Yummy👍Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-75389793703458079952019-06-19T06:02:15.484+01:002019-06-19T06:02:15.484+01:00You can use frozen fish Faye, just thaw it out fir...You can use frozen fish Faye, just thaw it out first! You can use any cheese you like that has great melting properties and plenty of flavour. I would not use Mozarella. It is too bland. Parmesan would be nice, although you would not need as much as even a tiny bit kicks! I really hope you and your family enjoy this! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-92011021611678229772019-06-18T16:25:34.191+01:002019-06-18T16:25:34.191+01:00Hi Marie,
It's more affordable for me if I use...Hi Marie,<br />It's more affordable for me if I use frozen fish fillets, would it still work ok?<br />Also, I'm not a fan of Swiss cheese, please could you suggest a suitable substitute.<br />This recipe looks really yummy, would love to make it for my family this week ;) <br />Thankyou Faye Fayehttps://www.blogger.com/profile/10366738379176217683noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-10778729082470793822019-06-06T07:50:13.117+01:002019-06-06T07:50:13.117+01:00I know, what am I like Robin! This fish is wonder...I know, what am I like Robin! This fish is wonderful! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-74702109847170295332019-06-06T07:49:51.729+01:002019-06-06T07:49:51.729+01:00LOL I thin you got that right Kay! You can buy fi...LOL I thin you got that right Kay! You can buy fish from this company no matter where you live in the world Kay! That is the beauty of it! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-21741189350818888232019-06-06T00:54:20.786+01:002019-06-06T00:54:20.786+01:00LOL about the smoked fish... I am sure I would hav...LOL about the smoked fish... I am sure I would have done the same. This fish looks excellent...so going to try it! ~Robin~TheCrankyCrowhttps://www.blogger.com/profile/16314851714923955216noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-4599024187978683542019-06-04T16:50:35.981+01:002019-06-04T16:50:35.981+01:00So you are telling us that was the coolest piece o...So you are telling us that was the coolest piece of mail you ever received? Ha! Your fish recipe sounds so good. I love the fish in England, so superior to what we can get here.Kay G.https://www.blogger.com/profile/07228498846814735537noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-938675240636747822019-06-04T12:34:59.807+01:002019-06-04T12:34:59.807+01:00I like it plain mostly Monique, that way the flavo...I like it plain mostly Monique, that way the flavour of the fish has a chance to shine through! Your additions sound lovely! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-78261586428247873452019-06-04T11:47:17.302+01:002019-06-04T11:47:17.302+01:00It does look good..we eat ours so plain..baked in ...It does look good..we eat ours so plain..baked in the oven..sometimes I top mine w/ a mix of tomatoes black olives red onion capers garlic and evoo and lemon juice:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com