tag:blogger.com,1999:blog-7100882347408067241.post5319814261733194571..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: An Iced Lemon Yogurt Madiera Cake and some pretty darned tasty yogurtMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7100882347408067241.post-28141416868157585642014-04-04T06:40:06.266+01:002014-04-04T06:40:06.266+01:00Oh my Terese, that sounds positively decadently de...Oh my Terese, that sounds positively decadently delicious!!! I am salivating just thinking about it!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-86623662457436061452014-04-03T20:03:12.224+01:002014-04-03T20:03:12.224+01:00Marie, thank you for this recipe. I have made it ...Marie, thank you for this recipe. I have made it twice and it's wonderful ... even with using cream top vanilla yoghurt! I use melted butter instead of oil, and it is just as good. I had a punnet of mascarpone cheese that needed using up. So ... I beat in about 2 heaped Tbls lemon curd and tsp of honey and spread it on top of half of the batter, topping it with 3/4 cup of blueberries and the remainder of the batter. It worked out great both times, thankfully. The second time I used full fat cream cheese, for the filler and raspberries. I bake it in a square casserole as a dessert instead of a loaf (with the filling I'm not sure about slicing!) and we have it with cream or custard, as we love fruit in our puddings. When our Oregon strawberries are here in summer, I'll try it with them too. Your recipe is a keeper, thanks again! TereseMerrypetalhttps://www.blogger.com/profile/09235466522951996884noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-51702651254230076352014-03-26T08:44:33.792+00:002014-03-26T08:44:33.792+00:00I am not sure Nicola. I have never used a non or ...I am not sure Nicola. I have never used a non or low fat yoghurt. One can but try and see how it turns out. If you do and are happy with the results, do let me know so I can amend the recipe to reflect this option! Thanks!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-49298131382952644522014-03-26T08:39:53.615+00:002014-03-26T08:39:53.615+00:00I love lemon too! I've tried a few of the Rach...I love lemon too! I've tried a few of the Rachel's yoghurts, I love the ginger one, so I shall have to look this one out! I also love adding blueberries to lemon yoghurt! Would the Madeira cake work with low fat yoghurt?Nicolahttps://www.blogger.com/profile/03784980487061618069noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-67356466978113772492014-03-25T16:30:14.881+00:002014-03-25T16:30:14.881+00:00I am like you Marie. If it is lemon it is calling ...I am like you Marie. If it is lemon it is calling my name! I adore them I haven't made a Lemon Meringue in a long while. I should make one soon. Todd's not fond of lemon meringue pie, so I try to resist as I am the only one who will eat it! xxooMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-73527589602514550702014-03-25T15:32:30.943+00:002014-03-25T15:32:30.943+00:00Creamy Lemon yoghurt? Right, I'm moving to Eng...Creamy Lemon yoghurt? Right, I'm moving to England as soon as I can :-)<br /><br />I can't walk past anything lemony, so I'll have to make this. I've already bought lemons to make a Lemon Meringue Pie this week (to celebrate the sunshine). This is next on the list. Yum! Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.com