tag:blogger.com,1999:blog-7100882347408067241.post6281216466591767920..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Barbequed Sticky Kung Pao Chicken and Blue Nun WinesMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7100882347408067241.post-34968379926607081032012-06-21T17:41:10.936+01:002012-06-21T17:41:10.936+01:00yum...I love Kung Pao!yum...I love Kung Pao!Betsy Brockhttps://www.blogger.com/profile/06807795605763246015noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-14349225912931056972012-06-21T05:35:14.904+01:002012-06-21T05:35:14.904+01:00A blast from the past! Blue Nun was usually the wi...A blast from the past! Blue Nun was usually the wine of choice when we thought we were being terribly sophisticated at 18!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-41254790368060042652012-06-21T05:01:55.416+01:002012-06-21T05:01:55.416+01:00Scrummy recipes! Love the Kung Pao Chicken.Scrummy recipes! Love the Kung Pao Chicken.Jan Bennetthttps://www.blogger.com/profile/01586589268842871296noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-25280510320904890792012-06-21T04:08:57.094+01:002012-06-21T04:08:57.094+01:00fantastic flavors - really a treat to have a meal ...fantastic flavors - really a treat to have a meal like this - I'm going to give it a go - bookmarked!<br />Mary xAnonymousnoreply@blogger.com