tag:blogger.com,1999:blog-7100882347408067241.post6445384191922006482..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Crunchy Yogurt PotsMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7100882347408067241.post-41813707178103840572018-05-22T15:55:30.997+01:002018-05-22T15:55:30.997+01:00I’m not really fond of milk, so this is how I get ...I’m not really fond of milk, so this is how I get my calcium! I make my own granola also! Have done so for years! It’s so much tastier! XoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-32518217629690325642018-05-22T13:39:09.927+01:002018-05-22T13:39:09.927+01:00My brekkie almost every AM:) Except it's grano...My brekkie almost every AM:) Except it's granola.I love a drizzle too:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com