tag:blogger.com,1999:blog-7100882347408067241.post6982340051321966188..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Angel CakeMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-7100882347408067241.post-5211312286403171952022-11-14T11:18:42.089+00:002022-11-14T11:18:42.089+00:00Thank you! I hope you will bake and enjoy it! xoThank you! I hope you will bake and enjoy it! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-47168254166445310882022-11-14T08:43:58.400+00:002022-11-14T08:43:58.400+00:00My Mom would’ve used the word picayune. I’m not su...My Mom would’ve used the word picayune. I’m not sure that’s even a word?! Thank you for the great recipe, so much easier than the American version of Angel food cake I have. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-78661407750380770112021-12-03T12:55:21.153+00:002021-12-03T12:55:21.153+00:00Most British cakes, unless they are a particular f...Most British cakes, unless they are a particular flavor, rely just on the flavor of the butter and sugar, or possibly some spice, to give their cakes taste. You can certainly add a few drops of vanilla if you wish to.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-69885969597921373182021-12-03T12:53:54.869+00:002021-12-03T12:53:54.869+00:00You are very welcome! xoYou are very welcome! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-17840572141248549402021-12-03T12:10:47.268+00:002021-12-03T12:10:47.268+00:00This recipe sounds amazing but why is there is no ...This recipe sounds amazing but why is there is no vanilla extract? Could I add some myself?Anonymoushttps://www.blogger.com/profile/13521437840247585353noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-87304660185413421082021-05-28T03:30:25.266+01:002021-05-28T03:30:25.266+01:00Looks beautiful. Nice for baby shower too. Or how ...Looks beautiful. Nice for baby shower too. Or how they do these days.... gender party. Thanks for sharingtry to cook thishttps://www.blogger.com/profile/17406008650340883487noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-55456487343701259972020-09-15T09:07:49.212+01:002020-09-15T09:07:49.212+01:00You could make the same amount, split into two and...You could make the same amount, split into two and bake in two loaf tins. As the amounts of batter in each tin would be a bit larger in amount, it might take a bit longer to bake. Keep an eye on it. Let me know how you get on! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-61103052756387864942020-09-15T09:01:07.933+01:002020-09-15T09:01:07.933+01:00Sorry, it was badly explained. I am trying to re-c...Sorry, it was badly explained. I am trying to re-create a Mr Kipling Angel slice but loaf tin size! These only have 2 layers (the raspberry and normal sponge) so just wondered if I would make the same amount as your recipe and split it into 2 rather than 3? Or would that be too much? (I tried to put a picture of a Kipling angel slice here for you but couldn't attach it! Thank you <br /><br />Mitchnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-79971277921521476532020-09-15T08:23:00.243+01:002020-09-15T08:23:00.243+01:00I am not sure exactly as I can't quite picture...I am not sure exactly as I can't quite picture what you mean?Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-2957999673095054962020-09-14T20:43:57.812+01:002020-09-14T20:43:57.812+01:00Hi Marie, this recipe looks great! However, I am t...Hi Marie, this recipe looks great! However, I am trying to replicate a giant Mr Kipling Angel slice for somebody and I was wondering if I would use the same recipe and amounts. They only have 2 layers to them so would I use the same recipe and split it into 2 loaf tins or would the quantities be less? Hope that makes sense! Thank you :)Mitchnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-88723124969322166232018-09-14T07:38:31.960+01:002018-09-14T07:38:31.960+01:00The recipe is right there for you to print off Dee...The recipe is right there for you to print off Deepak. Just read the post.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-10897678535892654212018-09-14T07:17:08.788+01:002018-09-14T07:17:08.788+01:00I love this cake very much. I have tried this cake...I love this cake very much. I have tried this cake only once in my life when I went to London to my best friend. I was very impressed from this cake. Can you tell me its recipe please? I want to make this cake for myself.Deepak Agnihotrihttps://www.blogger.com/profile/02043947314085225827noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-20539698139991842982018-06-23T18:59:39.471+01:002018-06-23T18:59:39.471+01:00I can’t see why it wouldn’t be Monique! I think it...I can’t see why it wouldn’t be Monique! I think it could be quite darling! XoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-46615546450228252852018-06-23T17:27:36.090+01:002018-06-23T17:27:36.090+01:00Is it as good in 3 6 inch round pans?Or as cute is...Is it as good in 3 6 inch round pans?Or as cute is what mean:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-18949006307418453102018-06-18T05:54:58.871+01:002018-06-18T05:54:58.871+01:00Thanks Elaine. I hope you like the cake. ☺ xoThanks Elaine. I hope you like the cake. ☺ xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-89730997837462362652018-06-18T03:53:11.730+01:002018-06-18T03:53:11.730+01:00This looks to be a very pretty and yummy cake Mari...This looks to be a very pretty and yummy cake Marie. I will try it. <br />We all know you would never copy someone else’s recipe for heaven’s sake. Petty is the right word to use here. Elainehttps://www.blogger.com/profile/16261967862715032179noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-10344645024821885162018-06-17T20:38:14.324+01:002018-06-17T20:38:14.324+01:00Thanks! I love jam with anything! Sounds great! Xo...Thanks! I love jam with anything! Sounds great! XoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-71667990297619841762018-06-17T19:57:53.907+01:002018-06-17T19:57:53.907+01:00Thanks, this looks good! I try to steer clear of ...Thanks, this looks good! I try to steer clear of food coloring so think I'll try this by just dividing one 9x13 into thirds so the baking time stays the same (instead of baking one loaf pan then dividing). Maybe I'll mix some jam with the frosting for a bit of color. Yes, that email accusation does seem petty. Sheesh. StrictlyMystichttps://www.blogger.com/profile/02102338191110643067noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-21881648763940218862018-06-17T06:02:16.837+01:002018-06-17T06:02:16.837+01:00Thanks Monique. xoThanks Monique. xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-38133529143872234712018-06-17T03:14:04.318+01:002018-06-17T03:14:04.318+01:00OH my gosh I cannot believe someone emailed you......OH my gosh I cannot believe someone emailed you...so glad you kept that hand written recipe..but oh my gosh puhlease..how many people have the same chocolate chip recipe or carrot cake.This isn't inventing the wheel.Petty petty petty<br />La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-17393850849577617712018-06-16T16:28:36.065+01:002018-06-16T16:28:36.065+01:00Thanks Monique. It is a really pretty cake. And d...Thanks Monique. It is a really pretty cake. And delicious too, I might add. I like the British tradition of not loading cakes up with tons of icing. A dusting of icing sugar or fine granulated sugar is just fine! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-63479854261850402752018-06-16T13:17:33.587+01:002018-06-16T13:17:33.587+01:00I LOVE it! I have never made one..I love the look....I LOVE it! I have never made one..I love the look..how pretty it is and how it cuts..the icing w/ another dusting on top? How pretty is that? Thank you!Bravo.La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com