tag:blogger.com,1999:blog-7100882347408067241.post7123147645682934131..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Breakfast Sausage Patties (Pork)Marie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7100882347408067241.post-29658283309899078082012-11-17T02:53:43.193+00:002012-11-17T02:53:43.193+00:00I love this! I have a strong aversion to processed...I love this! I have a strong aversion to processed sausage because my parents bought the nasty, cheap stuff when I was a child. It never occurred to me that I could make my own sausage with a bit of ground pork and seasonings ... naive but true! Thanks so much for sharing your creative and inspiring ideas. Btw, I love both of your blogs because I can never decide if you're better for my belly or my soul. :) Deedshttps://www.blogger.com/profile/11763354211850531960noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-18505756826694015122012-11-16T04:11:04.958+00:002012-11-16T04:11:04.958+00:00Heh, April (above) is so funny! I can't wait t...Heh, April (above) is so funny! I can't wait till somebody *else* here reads The Hobbit so that we may make food that is like the book ... right now it would be yet another painful inside (my head) thing that nobody else would understand ...<br /><br />Anyhow, my middle child is a freak for all things fried and somewhat greasy (in that good kind of way) and breakfast sausage is one of them. I've been trying to give way a little and answer their cries to cook in my kitchen (I started at 4 myself but dislike the noise and chaos) ... and this recipe matched the veggies from my CSA so out we went to pick up the pork. I had to use fresh thyme and sage from the sad fall garden (but those herbs are in such good form) and it all worked out rather excellently. And bangers and mash is one of my husband's favourite meals, so success all around, especially because my 8 year old was willing to hand-mix the sausage meat, form the patties (great idea about the measuring cup, btw) and fry them to perfection. The 5 year old made mash, or rather did about .5 of the work.<br /><br />So thanks. Sorry for the long story, but we appreciated the sausages that much.karenhttps://www.blogger.com/profile/15428202747324083680noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-80818704791126749082012-11-15T12:33:38.650+00:002012-11-15T12:33:38.650+00:00sounds fab - must try. I use a similar thing but c...sounds fab - must try. I use a similar thing but change the spices to make chinese meatballs.Whitney-Anne Bakerhttps://www.blogger.com/profile/05931606580273243670noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-29712538705940714362012-11-15T04:08:43.395+00:002012-11-15T04:08:43.395+00:00I want to see a full breakfast fry-up!!! I always ...I want to see a full breakfast fry-up!!! I always think of hobbits when I read about those breakfast feasts... It's the fried tomatoes. They fry tomatoes in the Hobbit. And that Elf bread makes me think of scones... The denser, crunchier kind... Lol, only I could get food memories out of JRR Tolkien!! Anyway, back on subject. Breakfast. I must learn it. I'd love to make it for the in-laws, or my Dad... I'd feel just a smidge more English... Maybe we shouldn't come visit, Stephen may never be able to convince me to leave!! Enough rambling. I adore you, and your sausages! :)<br />~AprilAprilhttps://www.blogger.com/profile/10419620659567929127noreply@blogger.com