tag:blogger.com,1999:blog-7100882347408067241.post7459546290384474586..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Glazed Mini Turkey LoavesMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7100882347408067241.post-19378205984048821572021-11-30T14:07:56.464+00:002021-11-30T14:07:56.464+00:00I am super pleased you tried these Marie. As alway...I am super pleased you tried these Marie. As always your dinner sounds lovely. I can't get things like romanesco anymore. I miss the versatility of vegetables, etc. that I could get in the UK. Now that I live in Hootersville, I can no longer access a lot of things. *sniff*sniff* Your dinner as always sounds lovely! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-34140658669657652302021-11-27T17:40:42.394+00:002021-11-27T17:40:42.394+00:00These looked so tempting that I had to try them. W...These looked so tempting that I had to try them. While turkey is not easy to find here, funnily enough you can get ground turkey in the freezer section, which always makes me wonder why they can't sell the fillets, crown roasts and whole birds!<br /><br />Anyway, as I had ground turkey, these were easy to make and were delicious with that fabulous bbq sauce and smoked paprika. I really liked that they were made in individual sized portions - easy to serve and convenient to store the leftovers. We will have those for lunch later in the week with some salad. Tonight we had them with the remainder of the dauphinoise potatoes from last night and some roasted romanesco. Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-70387336859872367472015-11-25T05:37:02.243+00:002015-11-25T05:37:02.243+00:00Thanks Gloria!Thanks Gloria!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-45954774945251502662015-11-25T00:11:07.553+00:002015-11-25T00:11:07.553+00:00what beautiful color Marie:))
Look wonderful dear!...what beautiful color Marie:))<br />Look wonderful dear!!Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-51187259206660479632015-11-24T19:47:12.647+00:002015-11-24T19:47:12.647+00:00Thanks Meigan! XoThanks Meigan! XoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-64224864938742302262015-11-24T19:46:09.320+00:002015-11-24T19:46:09.320+00:00Thanks Monique! XoThanks Monique! XoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-42020214776992655532015-11-24T16:28:32.931+00:002015-11-24T16:28:32.931+00:00yummy.!!
looks Delicious and tasty.
Thanks for sha...yummy.!!<br />looks Delicious and tasty.<br />Thanks for sharing.. meigancam01https://www.blogger.com/profile/11345254503348561365noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-10284471946301821152015-11-24T13:38:03.572+00:002015-11-24T13:38:03.572+00:00They look good:)They look good:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-32599956976926867982015-11-24T10:23:48.021+00:002015-11-24T10:23:48.021+00:00I didn't think it was too bad considering, but...I didn't think it was too bad considering, but yes, if you made your own using a sugar sub, it would be lower, Those sugar subs however have sugar alcohols i them, which still convert to carbs, so it's really the carbs you have to watch more than the sugars. Wish I could serve you dinner! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-16730080006687713972015-11-24T10:12:03.539+00:002015-11-24T10:12:03.539+00:00the meat loaves look fab but the sugar is still qu...the meat loaves look fab but the sugar is still quite high, no doubt due to the barbeque sauce. have you considered making your own using a sugar sub? in any case, what time is dinner!cindyhttps://www.blogger.com/profile/07822532607760198861noreply@blogger.com