tag:blogger.com,1999:blog-7100882347408067241.post8400432728356339124..comments2024-03-28T10:27:11.980+00:00Comments on The English Kitchen: A Simple Aubergine ParmigianaMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7100882347408067241.post-3604363866498291792017-12-22T08:58:11.370+00:002017-12-22T08:58:11.370+00:00Happy Christmas Sara!
Happy Christmas Sara!<br />Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-40376277609891832202017-12-22T08:50:35.881+00:002017-12-22T08:50:35.881+00:00Will give that a go - thanks. Happy Christmas.Will give that a go - thanks. Happy Christmas.Sara Wilsonhttps://www.blogger.com/profile/10898086486209128221noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-23354249834053161652017-12-22T06:31:18.565+00:002017-12-22T06:31:18.565+00:00Hi Sara! Normally I use a four cheese mix which wo...Hi Sara! Normally I use a four cheese mix which works beautifully. On this particular day I was using "their" recipe, which I will admit is not exactly my favourite way to do this. I think that using a mix of cheese, helps to prevent the Mozzarella from being too rubbery, which it has a tendancy to do when cooked anyways. A four cheese mix would be a mix of mozzarella, cheddar, Edam and Jack cheese. At least that is what is in the one I normally use. Its pretty good!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-83005582322980833592017-12-21T19:34:56.846+00:002017-12-21T19:34:56.846+00:00I made this tonjght, and feel it has great potenti...I made this tonjght, and feel it has great potential. It worked well to prep ahead and then bake in the oven when we got home. However, I found that the mozzarella went a bit like cheese chewing gum when baked. Can you suggest a substitute that might be better - or maybe I cooked it too hot? Perhaps a lower temperature might stop that. Love the aubergines with tomatoes and Parmesan.Sara Wilsonhttps://www.blogger.com/profile/10898086486209128221noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-75986737123199437032017-12-20T13:24:06.591+00:002017-12-20T13:24:06.591+00:00Their tomatoes are the best Monique! I am their b...Their tomatoes are the best Monique! I am their biggest fan! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-37446774511951608192017-12-20T13:02:36.764+00:002017-12-20T13:02:36.764+00:00Oh YUMMO..I love Cirio..just made a huge spaguetti...Oh YUMMO..I love Cirio..just made a huge spaguetti sauce to freeze,,w/ Cirio passata in it..:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com