tag:blogger.com,1999:blog-7100882347408067241.post8523558237015971310..comments2024-03-28T10:27:11.980+00:00Comments on The English Kitchen: Sticky Lemon ChickenMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-7100882347408067241.post-37714665880606913952021-10-01T10:15:44.504+01:002021-10-01T10:15:44.504+01:00Sorry about that Dawnie. It is added with everythi...Sorry about that Dawnie. It is added with everything that is heated in the microwave. I have fixed the recipe now to reflect that. I hope you enjoy it!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-38085288915465576552021-10-01T09:57:41.786+01:002021-10-01T09:57:41.786+01:00Hello, I have recently discovered your website, th...Hello, I have recently discovered your website, this chicken recipe is great but the oregano is missing from the cooking instructions. When is it added, possibly sprinkled on top of chi Ken before going into the oven?<br />Dawniehttps://www.blogger.com/profile/10987580772239151203noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-63713502128500917222021-06-19T18:41:57.443+01:002021-06-19T18:41:57.443+01:00As you can see my chicken was thoroughly cooked. ...As you can see my chicken was thoroughly cooked. Of course the cook time always depends on the size of your chicken breasts! Yes, I cooked it on the middle rack. You baste it twice while it is cooking and once at the end. Of course if you check and your chicken juices don't run clear, you must cook it for a bit longer. No more than 10 minutes longer I would say, for medium chicken breasts. Larger breasts will take appreciably longer. Cook until they are nicely glazed and the juices run clear. Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-70008969841793796792021-06-19T18:30:20.895+01:002021-06-19T18:30:20.895+01:00Do you really only cook the chicken for only 30 mi...Do you really only cook the chicken for only 30 minutes. It seems like a short amount of time, especially since you're opening the oven a lot to baste. Do you put the chicken on the middle rack?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-64828035513081353412019-12-21T07:42:07.387+00:002019-12-21T07:42:07.387+00:00Thanks very much Patty!Thanks very much Patty!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-30890028098201488392019-12-20T23:44:04.095+00:002019-12-20T23:44:04.095+00:00Delicious and a beauty to photograph.Delicious and a beauty to photograph.pattychttps://www.blogger.com/profile/12794698451921706705noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-5303516098237547542019-10-21T07:51:17.467+01:002019-10-21T07:51:17.467+01:00I can't think why not! Should work fine, altho...I can't think why not! Should work fine, although timings may have to be adjusted a bit.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-7144330195000104982019-10-18T19:54:24.018+01:002019-10-18T19:54:24.018+01:00I cant think why not! It might cook a bit quicker ...I cant think why not! It might cook a bit quicker so check it a bit sooner to see if it is done!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-43747023289154856602019-10-18T19:49:39.971+01:002019-10-18T19:49:39.971+01:00Can I use a glass baking dish instead of a tin pan...Can I use a glass baking dish instead of a tin panDredmond846@gmail.comhttps://www.blogger.com/profile/09537045118150963317noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-35593065981199442262019-10-18T19:48:12.629+01:002019-10-18T19:48:12.629+01:00It says to put in a tin pan...can I use a glass ba...It says to put in a tin pan...can I use a glass baking disk instead?Dredmond846@gmail.comhttps://www.blogger.com/profile/09537045118150963317noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-16397576714187499992019-02-12T08:14:49.102+00:002019-02-12T08:14:49.102+00:00Personally I wouldn't because the chicken woul...Personally I wouldn't because the chicken would end up dry and over cooked!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-33317741583576279532019-02-12T07:54:02.403+00:002019-02-12T07:54:02.403+00:00Hello Marie, can I use cooked chicken ( I have lef...Hello Marie, can I use cooked chicken ( I have left over from another meal ) ?Daisy Debshttps://www.blogger.com/profile/08105828820178399476noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-28475326432701367902018-04-07T06:12:54.087+01:002018-04-07T06:12:54.087+01:00If you love lemon with chicken Tina, then you will...If you love lemon with chicken Tina, then you will certainly fall in love with this recipe. You can use thighs, but I would use bone in, with the skin on. They will take slightly longer to cook. Just test to make sure the juices run clear at the thickest part. I would think not much longer than 40 minutes will do the trick. Hope you enjoy! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-5594896234701782462018-04-06T20:50:07.178+01:002018-04-06T20:50:07.178+01:00Oh my, I love love love lemon chicken, could I use...Oh my, I love love love lemon chicken, could I use thighs in place of the breasts though? Thank you for sharing.Anonymoushttps://www.blogger.com/profile/00729359656993434535noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-55894799136587579792017-06-21T19:58:20.353+01:002017-06-21T19:58:20.353+01:00I suppose you could use another oil Maria, and thy...I suppose you could use another oil Maria, and thyme would go very well with honey.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-28386333333372309112017-06-21T19:17:22.310+01:002017-06-21T19:17:22.310+01:00Marie can this recepie b possible without oregano ...Marie can this recepie b possible without oregano n olive oil?? <br /> - MariaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-87286657580436269532016-09-30T06:04:10.872+01:002016-09-30T06:04:10.872+01:00That's really quite subjective as I don't ...That's really quite subjective as I don't know the strength of your microwave. In mine it takes about 30 seconds Sandra.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-25047918051539632092016-09-29T21:53:51.074+01:002016-09-29T21:53:51.074+01:00You say to warm in the Microwave okay for how long...You say to warm in the Microwave okay for how long?Sandrahttps://www.blogger.com/profile/10639267429950883741noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-80241378026570598132015-11-22T05:31:46.240+00:002015-11-22T05:31:46.240+00:00Alicia, so happy it was enjoyed! Thanks for coming...Alicia, so happy it was enjoyed! Thanks for coming back and taking the time to let us know! XoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-2011657493683785392015-11-21T21:38:24.367+00:002015-11-21T21:38:24.367+00:00Just made this, changed it a bit to work with what...Just made this, changed it a bit to work with what I have. Used the lemon zest and juice but added ruby red grapefruit zest and half the juice from the grapefruit. Doubled the honey ,omitted the oregano and substituted coconut oil for EVO.....it was divine!aliciadiniahttps://www.blogger.com/profile/14973613492106308980noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-83386531687786185292015-04-16T05:59:50.357+01:002015-04-16T05:59:50.357+01:00Hi Jacinda, it does say the JUICE of one lemon, pl...Hi Jacinda, it does say the JUICE of one lemon, plus the zest. It won't be as lemony without the zest, but it should still be quite delicious with only the juice. I'd use about 1/4 cup.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-80253755379367619152015-04-15T23:44:48.737+01:002015-04-15T23:44:48.737+01:00Came from pinterest! This looks amaze! Can I use l...Came from pinterest! This looks amaze! Can I use lemon juice instead of lemons? I have no lemons on hand lolJacinda Cotehttps://www.blogger.com/profile/05394573483338613537noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-58599601912244953442015-03-13T06:27:50.560+00:002015-03-13T06:27:50.560+00:00I hope that you enjoy it Carole!I hope that you enjoy it Carole!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-91484593629115719372015-03-12T22:31:26.570+00:002015-03-12T22:31:26.570+00:00I just found you on Pinterest, looks heavenly and ...I just found you on Pinterest, looks heavenly and I'll try it this weekend!!Carole @ From My Carolina Homehttps://www.blogger.com/profile/05140514341597136944noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-5091034354124090702015-03-02T06:24:11.872+00:002015-03-02T06:24:11.872+00:00Grace, I would thaw it first. MY chicken breasts ...Grace, I would thaw it first. MY chicken breasts were also boneless, so I would keep the cook time to the same. As you will be basting it every ten minutes, you will easily be able to see if it is getting done sooner. Hope this helps.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.com