tag:blogger.com,1999:blog-7100882347408067241.post8750603565702929270..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Enfrijoladas BakeMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7100882347408067241.post-53765148632117639072018-08-22T18:25:57.461+01:002018-08-22T18:25:57.461+01:00Thanks very much Marie! It sounds fabulous!Thanks very much Marie! It sounds fabulous!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-6899978326525418962018-08-22T17:21:17.214+01:002018-08-22T17:21:17.214+01:00The mango salsa is easy. I use a mango chopped, 1 ...The mango salsa is easy. I use a mango chopped, 1 tomato chopped, 1/4 of a cucumber finely diced, 1/2 red onion, finely diced, 1 TBSP lime juice, 1 TBSP olive oil, 1 clove of garlic finely diced, 1/2 TBSP finely diced fresh coriander, 1-2 tsp of finely diced red chilli and salt to taste. Mix it all together and there you have it.Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-51882170144959442902018-08-22T15:31:16.983+01:002018-08-22T15:31:16.983+01:00Oh, that sounds like a great combination of flavou...Oh, that sounds like a great combination of flavourful go-withs Marie! Mango salsa, I adore mango. I bet it is fabulous! Happy you both enjoyed this! xoxoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-30192218283162576842018-08-22T13:12:37.791+01:002018-08-22T13:12:37.791+01:00And you were right! I thoroughly recommend this to...And you were right! I thoroughly recommend this to anyone who wants to try it. I found it a fast and very easy meal to put together and it was both filling and quite delicious. I served mine with my favourite mango salsa, a pea and avocado guacamole, plus chopped tomato, red onion and black olives. We enjoyed it very much!Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-45481782903744260142018-08-17T18:32:35.633+01:002018-08-17T18:32:35.633+01:00Absolutely Marie. I just squashed one side down in...Absolutely Marie. I just squashed one side down in the sauce, then flipped it over and squashed down the other side. Not all of it sticks, but it doesn’t matter because you spoon the remaining sauce over at the end! I am excited for you because I just know you are going to love this! XoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-64140544856720787252018-08-17T18:16:10.824+01:002018-08-17T18:16:10.824+01:00Just a quick question. When you dip the tortillas,...Just a quick question. When you dip the tortillas, do you coat both sides? I'd think maybe yes, but just wanted to make sure.Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-54074207780340107462018-08-16T14:40:22.307+01:002018-08-16T14:40:22.307+01:00I think those jalapeños are the pickled ones, and ...I think those jalapeños are the pickled ones, and certainly you could use them. Just get rid of the seeds and only use as many as you think you can stand heat-wise! They are very hot! I tend to buy the fresh green jalapeño chilli peppers and roast my own. I am sure you can get them at Waitrose in the produce aisle, in packs of 3 or 4, probably mixed with red chillis. That is what I use!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-51824582546204390512018-08-16T14:33:08.144+01:002018-08-16T14:33:08.144+01:00I don’t think it is anything like real Mexican foo...I don’t think it is anything like real Mexican food, but that’s okay! It’s delicious delicious nonetheless! I am a huge TexMex fan! XoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-54159003935337413852018-08-16T13:45:43.265+01:002018-08-16T13:45:43.265+01:00I have to start embracing it! We never eat TexMex....I have to start embracing it! We never eat TexMex..I bet I would like it all:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-72370813374476637182018-08-16T12:11:20.232+01:002018-08-16T12:11:20.232+01:00Hello Marie. I love your recipes and very much enj...Hello Marie. I love your recipes and very much enjoy your blog. I'm a basic cook, not adventurous but you inspire me to have a go. Thank you. I checked amazon.co.uk, Ocado and Waitrose online and found lots of canned, sliced and whole jalapenos. Would they work? As I don't live in or near a large town, I often buy hard-to-find ingredients in these three places.Anonymoushttps://www.blogger.com/profile/12679642792879642273noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-25062053506814743442018-08-16T10:55:39.819+01:002018-08-16T10:55:39.819+01:00That makes me really happy Marie! I hope you enjoy...That makes me really happy Marie! I hope you enjoy these as we really did! I live in hope that one day we will be able to buy the tinned green chilies here! In the meantime it is not really much of a hardship for me to,roast my own! XoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-86215552247856684392018-08-16T10:50:20.238+01:002018-08-16T10:50:20.238+01:00Oh yum! I have everything on hand, so I shall make...Oh yum! I have everything on hand, so I shall make these on the weekend as they sound scrumptious! I have started to embrace Tex-Mex flavours thanks to you - it was a cuisine that I did not know much about as it wasn't available in Australia when I was growing up. Here in Sweden it seems pretty popular, so there is a good range of spices, tacos and condiments and with your recipes I've been able to try out and enjoy them. I know that your lovely Enchiladas Calabaza is a firm favourite with the vegetarian family members! So thank you for introducing Tex-Mex to me.Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.com