tag:blogger.com,1999:blog-7100882347408067241.post8913893379737144598..comments2024-03-28T02:45:32.259+00:00Comments on The English Kitchen: Basic Roast ChickenMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7100882347408067241.post-370765525113157882017-01-24T05:49:45.284+00:002017-01-24T05:49:45.284+00:00PS - I love your idea of crisping it up and reahea...PS - I love your idea of crisping it up and reaheating it in a skillet once you get it home. Thanks!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-73921873408716688572017-01-24T05:48:50.700+00:002017-01-24T05:48:50.700+00:00You are a woman after my own heart Raquel! This i...You are a woman after my own heart Raquel! This is the way I cook also! I also always have cooked chicken frozen and ready to use in a a pinch as well! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-59721703037822920552017-01-23T19:26:22.582+00:002017-01-23T19:26:22.582+00:00I really make my chicken stretch. I usually just b...I really make my chicken stretch. I usually just buy a rotisserie one. When I bring it home, I put it in a small cast iron skillet to heat it back up properly and crisp the skin. Then we eat the leg quarters (thigh and drum) for supper. I take the breast and use half to make chicken salad and the other half in some recipe - enchiladas or soup or pot pie, a casserole. I strip the carcass down of all the meat. That is three meals. Then I freeze the carcass and when I have a rainy day I make stock, which I then freeze. We get at least 2 quarts of stock from one carcass, so that is at least another two meals. I will have to try your recipe, the lemon would be lovely in stock!<br />Raquelhttps://www.blogger.com/profile/05926021350441597268noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-83680000452726843312017-01-23T14:05:26.048+00:002017-01-23T14:05:26.048+00:00Oh, I do treat us to a rotisserie chicken every no...Oh, I do treat us to a rotisserie chicken every now and again also Monique! They are always so tender and juicy. Oh, I use bleach always when dealing with chicken. I like to wear the disposable gloves like they wear in the medical field. The latex ones. You can buy a big box of them at Bookers. You can't be too careful! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-30421638951667029272017-01-23T13:55:17.679+00:002017-01-23T13:55:17.679+00:00WHat a beautiful chicken Marie..plump and perfect....WHat a beautiful chicken Marie..plump and perfect.<br />I have to confess..since we have Costco..15 mins up the road..at most ..we have been buying the already cooked one..I can get 3 meals out of :)The first night as is..then a laking or pot pie..or salad etc:)Soup..stock..<br />When I work w/ breasts and thighs etc..that is when the bleach works.I sanitize all..and wear gloves lol.La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-90710175463641754722017-01-23T09:37:30.651+00:002017-01-23T09:37:30.651+00:00This is very true. I basically just rinse my chic...This is very true. I basically just rinse my chicken in the sink and I do it very carefully. I always sanitise my sink, countertop and backsplash afterwards.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-75731434238172398912017-01-23T09:34:47.036+00:002017-01-23T09:34:47.036+00:00HI, Im not sure about washing the chicken.... it c...HI, Im not sure about washing the chicken.... it can splash and spread Samonella and E-COLI around the kitchen. otherwise it sounds great<br />Anonymousnoreply@blogger.com