tag:blogger.com,1999:blog-7100882347408067241.post911602687359314035..comments2024-03-28T20:37:29.571+00:00Comments on The English Kitchen: Sheetpan Chicken DinnerMarie Raynerhttp://www.blogger.com/profile/00407913432222377267noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7100882347408067241.post-30508392614920739142017-10-11T05:54:18.704+01:002017-10-11T05:54:18.704+01:00It was really tasty Monique. I will have to figure...It was really tasty Monique. I will have to figure out what ISO and aperture is, lol. Hmm...I better find a tutorial. xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-57986917449264096232017-10-11T05:52:19.058+01:002017-10-11T05:52:19.058+01:00I am not sure how they would do frozen Pam. You w...I am not sure how they would do frozen Pam. You would have to partially or totally cook them first I would think. I'm not sure. What an organized mom that was that you babysat for! xoMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-89890976498555402392017-10-10T14:13:24.164+01:002017-10-10T14:13:24.164+01:00This reminds me of the meals a mom used to have pr...This reminds me of the meals a mom used to have preprepared when I would arrive to babysit her two sons. This single mom (this was in the 70s) was a waitress at a popular restaurant and was very organized. She would have dinner ready for the boys ( and me too if I wanted any) on baking trays sometimes just like this. The boys were about 4 and 6 when I started. I hadn't thought of those meals in years. I wonder how meals like this premade and frozen would to? I've begun making more meals for my parents because its easier for them and some for my niece because she's so busy. <br /> Anonymoushttps://www.blogger.com/profile/15916849685435600347noreply@blogger.comtag:blogger.com,1999:blog-7100882347408067241.post-85087700085596567052017-10-10T13:24:26.875+01:002017-10-10T13:24:26.875+01:00Pump up the ISO and aperture:)
It is the only wa...Pump up the ISO and aperture:) <br />It is the only way:)<br /><br />Aperture start slowly..you can see on the viewing sceen the difference:) Try..<br /><br />this looks so good!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com