Recipes that are delicious and that always work!

You know these recipes are delicious because if I didn't think that they were fabulous . . . I wouldn't be showing them to you. You can also be sure that these recipes work for the same reason! The rest is simply a matter of taste.
Spring is Natures way of saying "Let's Party!"
~Robin Williams

Saturday, 30 May 2015

Vanilla Sauced Bread Pudding

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I think Bread Pudding has to be the Toddster's favourite all time dessert, next to apple pie.   So, this week, when I found myself having a bit too much bread in the house due to the Toddster's having bought the wrong kind of bread when he picked it up for me (men ARE from Mars!)  I knew exactly what to do with the excess!

Friday, 29 May 2015

Rice Krispie Chicken

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I know you are thinking . . .  not chicken again . . .  but what can I say.   We like chicken.  It's one of the most versatile proteins out there and it's affordable.  In today's economy that counts for a lot.  I never find it boring because I have about a bazillion delicious ways to use it, like this recipe I am showing you here today!  The kids will love this one!

Thursday, 28 May 2015

Grilled Steak Sandwiches and Pork Chops for Father's Day with Farmers Choice

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Farmer’s Choice are an online butchers, green grocers and deli that deliver completely free range, British meats and produce to homes across the UK.  As a guest author on their page today I am offering up several delicious recipes that will come in handy with Father's Day just around the corner.  Taste tempting delights to please the father in your life! 

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First up there is a recipe for a delicious Grilled Steak Sandwich.   Tender beef steaks grilled to perfection and served atop thick slices of sour dough bread spread with a homemade roasted garlic mayonnaise and topped with delicious slow roasted fresh tomatoes.  A triage of delicious recipes guaranteed to make the man in your life drool.

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If your husband/father is a chop man, these delicious Pork Chops with a Mushroom and Shallot Sauce is a winning combination sure to put a smile on his face.   Simple to make and yet at the same time it screams celebration!  Perfect for celebrating the father in your life.

 Not only are all of these delicious recipes but they are also really simple to make and,  of course you can purchase almost all of your ingredients from the people at Farmer's Choice.  

You will find this and many other recipes on the Farmer's Choice site.   All the convenience of online grocery shopping with the added pleasure of supporting your local farmers.  Quality ingredients at a good price, British sourced and home grown.  You can't get much better than that!

Peanut Butter Cookie Pie

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Are you ready for a little bit of decadence?   I know I sure am!   And whilst this is not over the top decadence, it is still a bit of a tasty treat.  If you love peanut butter cookies, and you love peanut butter and jam (or chocolate) then you will absolutely adore this simple and impressive dessert!

Wednesday, 27 May 2015

Mini Scone Foccaccia Breads

It was a little cool today and so Todd wanted me to make him some soup for lunch. I didn't do anything special, just opened a couple of tins of Bean and Bacon Soup. He loves that kind.

Tuesday, 26 May 2015

The One Pot Gourmet Gardener

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I wanted to tell you about this fabulously fascinating cookbook that I received recently.  More than just a cookbook, it's also a gardening book.   The One-Pot Gourmet Gardener , Delicious container recipes to grow together and cook together authored by Cinead McTernan lifts cooking into the realms of actually growing what you eat, and even further into the realms of container gardening with the idea in mind that you would actually grow all of the produce/herbs/etc in one pot pertaining to a specific recipe.

You can grow all the ingredients you need for a single dish in a single pot.  In all there are 25 carefully devised container recipes grouped into Soups and Salads, Main Courses, Picnic food, Quick Suppers and Drinks and Puddings., Smoothies, Sauces and Tarts.

Each one-pot recipe provides every step from sowing to serving.   There's an introductory masterclass on how to grow crops in pots, giving you the confidence and skills to devise your own one-pot recipes.

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There are six chapters in the book . . .  with tips on how to use the book and getting started,  picnic dishes that you could eat al fresco and on the road, soups and salads, quick suppers, accompaniements such as salsa's and pickles and of course tasty drinks! This book covers a wide variety of subjects . . .

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There are fabulous tips on getting started, how to plant, when to plant, what to plant, etc.   Even the novice gardener would find it quite easy to do.    This would be the perfect book to use in order to inspire your children to eat healthier or different foods.   What child doesn't want to eat what they grow themselves.   Imagine planting a pot with all of the fresh ingredients to make Gazpacho Soup with the children, and then watching them grow together as you baby and help the plants along, right on up to being able to harvest what you have grown to make the soup!    It's a fabulous concept.

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The photography is beautifully executed by photographer Jason Ingram.  There are lots of photographs to help you every step of the way from preparing the soil, to planting, to the correct time for  harvesting.   It's all there, every inch of the way.

This is the ideal book for people with small gardens or balconies, who have the desire to grow their own food but are lacking in space as the ingredients for each recipe can be simply grown in a container.

I love the concept and I love the book.  I have a container planted,  to make my own Salsa Verde, but . . .  these things take time and so I won't be able to show you my results until a bit later in the year, but I am really excited about what I am going to end up with!

Cinead McTernan is a horticulturally trained writer and  the gardening editor of The Simple Things magazine. (She was previously editor of The Edible Garden magazine and worked on The English Garden and BBC Gardeners’ World magazines.) 

Available in hardback and priced at £16.99 One-Pot Gourmet Gardener is published by Frances Lincoln

ISBN 978-0-7112-3590-8
Frances Lincoln Limited Publishers
UK £16.99
US $26.99
Canada $28.99

Each one-pot recipe provides every step from sowing to serving.   And after being guided throuh an introductory masterclass on how to grow crops in pots, readers will have the confidece and skills to devise their own one-pot recipes!

  Reader Offer Discount:
To order One-Pot Gourmet Gardener at the discounted price of £12.99 including p&p* (RRP: £16.99), telephone 01903 828503 or email and quote the offer code APG311
*UK ONLY - Please add £2.50 if ordering from overseas.

Many thanks to Frances Lincoln for sending me this copy for review.   All opinions are my own.

Parmesan Chicken Breasts with Crispy Prosciutto

I am always up for chicken. Its not something I ever get tired of. I could eat it every night of the week. I'm not fussy about which part I eat either . . . I love the thighs, I love the breasts, I love the wings. I adore roasted chicken, fried, baked, simmered . . . I just love chicken in any way shape or form!

Monday, 25 May 2015

Herby New Potato and Egg Salad

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With it being a Bank Holiday over here in the UK and of course Memorial Day over in America, people will be firing up their grills today and treating themselves to a barbeque . . .  at least if the weather co-operates.   Here in the UK a Bank Holiday usually signals the rain clouds to roll in, but sometimes we get lucky! I have my fingers crossed!

Sunday, 24 May 2015

Glazed Apple, Carrot and Walnut Bread

What do you bake when it's not quite the fruity season, but you are craving something fruity???  When you are wanting something almost cake-like . . .  but are feeling too lazy to go through all of the faff that is involved in baking a decent cake???

Saturday, 23 May 2015

Cinnamon French Toast Batons

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I normally like to pull out the stops at the weekend and cook us something special for breakfast.  Normally during the week we have only toast and/or cereal, saving anything larger for Saturday or Sunday.   This is a bank Holiday here in the UK this weekend and so I decided that I would make us some French Toast for our Saturday breakfast . . . and not just any French Toast . . .  but  . . . Cinnamon French Toast Batons.