Sunday, 1 February 2015
Normally at the weekend, I like to do some baking that takes a bit more effort than what I usually get up to during the week. I'm not a really big fan of yeast baking, but I am a huge fan of Chelsea Buns . . . and the shop bought ones are usually so disappointing, so this weekend I decided to try to make my own with excellent results, using a recipe I got from a National Trust baking book. They are excellent sources of traditional recipes.
Saturday, 31 January 2015
I'm not sure what it is about the flavours of Toffee, Caramel and Butterscotch that makes me go weak at the knees, but I know I am not alone in this. They have long been favourites of many people and one only has to look at the proliferation of recipes for Salted Caramel anything on the internet these days to see just how popular that flavour is.
Friday, 30 January 2015
Well, January is certainly going out with a big bang! We have had probably one of the mildest winter's on record (according to the weather people, it's still felt pretty cold to me!) and now Lady Winter has decided to remind us that she is boss by giving us a couple of really nasty days. These days are perfect for staying inside all warm and cosy by the fire.
Thursday, 29 January 2015
The Toddster is always after me to cook using things that we have in our store cupboard. He is always complaining about how much we have stored. It is useless for me to explain to him that your cupboards may be full, but in a lot of cases they are full of ingredients that you put together with other things to make a meal . . .
Wednesday, 28 January 2015
I was lucky enough to get some Flank Steak last Saturday, a nice four pieces of it and all four pieces a really good size. You don't often see Flank Steak here. I froze three bits and then used the fourth bit to make us this delicious stir fry. I also happened to have gotten a large bag of really nice peppers at the same time, so it just seemed the natural thing to do was to put them together.
Tuesday, 27 January 2015
I think Bangers (sausages) and Mash has to be the Toddsters favourite meal of all that I cook for him. He loves a good meaty sausage. He love a nice pile of fluffy mash and . . . he adores a nice onion gravy. This meal ticks all the boxes for him and he is a very happy camper when I make it for him!
Monday, 26 January 2015
Sunday, 25 January 2015
It must be about twenty years ago now, but it seems like just yesterday, I lived across from a lovely lady caled Debbie. We shared a mutual love of crafts and cooking and became fast friends. It broke my heart when I had to move away. All of our children are grown up now and we are both grandmothers. During those years we lived across the street from each other we were pretty inseparable. Although we are still in touch, we are not as close as we once were. Sometimes I really miss her.
Saturday, 24 January 2015
I know what you are thinking. She tortured the old man with pasta, yet again. What can I say? Guilty as charged. But you know what? I actually think he is getting used to it! He didn't complain at all today!
Friday, 23 January 2015
I spent all day at the Temple today so I really haven't done any cooking at home. I do have this gumdrop cake recipe to share with you however that I cooked over the Christmas period and just never got around to showing you. This is my sister's recipe for gumdrop cake and it is the best in my opinion. We also call it rubber spatula cake because my mother once baked the end of a rubber spatula in it. It dropped off in the batter and she couldn't find it, so she baked it anyways. It didn't hurt the cake in any way, and the lucky person who found it got treated to a hilarious story on the side!